For a festive touch, use colored sugar for rolling the dough balls. Store cooled cookies in an airtight container at room temperature to maintain their soft texture. If the cookie dough is too soft to handle, chill it in the refrigerator for 30 minutes before rolling.
Easy Peanut Butter Blossoms
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME50 mins
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SERVING36 People
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VIEWS148
These classic Peanut Butter Blossoms are an irresistible treat, perfect for any occasion. A soft, melt-in-your-mouth peanut butter cookie, topped with a chocolate kiss, it is a delightful combination of flavors and textures that will be loved by everyone.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol11 mg
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Fiber1 g
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Protein4 g
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Saturated Fat3 g
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Sodium73 mg
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Sugar11 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 325 degrees F (165 degrees C). Pour 1/2 cup of the granulated sugar into a shallow bowl for rolling. (5 minutes)
02
StepIn a mixing bowl, combine the peanut butter, remaining 1 1/4 cups granulated sugar, and eggs. Mix until the ingredients are thoroughly combined into a smooth dough. (5 minutes)
03
StepRoll the dough into 36 evenly sized small balls. A tablespoon-sized scoop can help ensure uniformity. (10 minutes)
04
StepRoll each ball in the reserved granulated sugar, ensuring it's fully coated. Place the sugared balls about 1 inch apart on ungreased baking sheets. (10 minutes)
05
StepBake in the preheated oven for 12 to 14 minutes, or until the edges are very lightly browned and the tops begin to crack slightly. (14 minutes)
06
StepRemove the baking sheets from the oven. Immediately press one unwrapped chocolate kiss gently into the center of each cookie. (5 minutes)
07
StepAllow the cookies to cool on the baking sheets for 1 to 2 minutes before carefully transferring them to a wire rack to cool completely. This will take approximately 15 minutes. (17 minutes)
08
StepEnjoy your freshly baked Peanut Butter Blossoms!
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Rachelle Cummerata
Apr 12, 2025Can these be frozen? [Response: Yes, you can freeze them after they have completely cooled. Thaw at room temperature before serving.]
Abelardo Heller
Jan 28, 2025I used crunchy peanut butter and they turned out great! Gave them a nice little texture.
Anjali Mueller
Oct 20, 2024These are always a hit at parties! I usually double the recipe.
Barrett Kihn
Oct 13, 2024I tried these with sugar-free peanut butter, and they were still delicious!
Ottilie Schuster
Jan 21, 2024These were so easy to make, and my kids loved helping! Definitely a new holiday tradition.
Grant Conroy
Jan 16, 2024My cookies spread out a bit too much. Any suggestions? [Response: Make sure your oven temperature is accurate, and try chilling the dough before baking.]