For a richer flavor, consider using homemade stock instead of store-bought broth. If lumps form, strain the gravy through a fine-mesh sieve for a smooth finish. To deglaze the pan and add more depth, whisk in a splash of wine or sherry after removing the meat and before adding the broth. Adjust the amount of cornstarch slightly to achieve your preferred gravy consistency.
Easy Gravy
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING8 People
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VIEWS276
Transform simple pan drippings into a luscious, silken gravy in mere minutes. This foolproof recipe delivers a restaurant-quality finish with minimal effort.
Ingridients
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Nutrition
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Carbohydrate2 g
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Cholesterol4 mg
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Protein2 g
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Saturated Fat0 g
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Sodium199 mg
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a saucepan or roasting pan set over medium heat, combine the rendered fat and broth. (2 minutes)
02 Step
Recipe View 3 mins Bring the mixture to a simmer, ensuring it's hot but not boiling. (3 minutes)
03 Step
Recipe View 0 mins In a separate small bowl, whisk together the cornstarch and cold water until completely smooth, forming a slurry.
04 Step
Recipe View 0 mins Slowly pour the cornstarch slurry into the simmering broth, whisking constantly to prevent lumps from forming.
05 Step
Recipe View 1 mins Continue whisking vigorously as the gravy comes to a boil. (1 minute)
06 Step
Recipe View 1 mins Reduce the heat to low and simmer for 1 minute, or until the gravy reaches your desired thickness, stirring occasionally.
07 Step
Recipe View 0 mins Season to taste with salt, freshly ground black pepper, and optional herbs or poultry seasoning. Adjust seasonings as needed.
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Mekhi Lockman
May 18, 2025My family raved about this gravy! It's definitely a keeper.
Joey Mcclure
Aug 19, 2024I used chicken stock and added a pinch of sage – it was the perfect complement to my roast chicken.
Kylie Shanahan
Jul 26, 2024The tip about deglazing the pan is genius! It adds so much flavor to the gravy.
Franco Beatty
Jun 22, 2024This recipe is a lifesaver! I always struggled with gravy, but this one is so easy and turns out perfect every time.