For enhanced flavor, consider adding a pinch of red pepper flakes or a squeeze of fresh lemon juice at the end of cooking. If you prefer softer green beans, simply extend the cooking time by a few minutes. Feel free to experiment with other seasonings, such as onion powder, dried herbs (like thyme or rosemary), or a dash of soy sauce for an umami boost.
Easy Garlic Green Beans
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS314
Transform humble frozen green beans into a vibrant and flavorful side dish! Sautéed with fragrant garlic and a touch of butter, these green beans achieve a delightful tenderness without becoming soggy – a simple, quick, and consistently crowd-pleasing addition to any meal.
Ingridients
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Nutrition
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Carbohydrate8 g
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Cholesterol8 mg
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Fiber3 g
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Protein2 g
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Saturated Fat2 g
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Sodium261 mg
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Sugar3 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins Melt the butter in a large skillet over medium heat until it shimmers. (1 minute)
02 Step
Recipe View 1 mins Add the frozen green beans and crushed garlic to the skillet. (1 minute)
03 Step
Recipe View 7 mins Cook, stirring frequently, until the green beans begin to thaw and the garlic becomes fragrant, about 5-7 minutes.
04 Step
Recipe View 10 mins Season with coarse sea salt. Continue cooking and stirring until the green beans are lightly browned and tender-crisp, approximately 8-10 minutes longer.
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RECIPE REVIEWS
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Please Rate
Monroe Hudson
Oct 9, 2024So easy and so much better than boiling! My kids even ate them.
Lavern Cremin
Sep 3, 2024I added a squeeze of lemon juice at the end, and it was the perfect finishing touch!
Margarita Fay
Aug 7, 2023This recipe saved dinner! I always struggled with frozen green beans, but this method is foolproof.