For an extra layer of flavor, consider adding a can of diced green chilies to the chicken mixture. If you prefer a spicier enchilada, use a hotter salsa or add a pinch of cayenne pepper to the sauce. To prevent the tortillas from cracking, warm them slightly in the microwave or on a dry skillet before filling. These enchiladas can be assembled ahead of time and stored in the refrigerator until ready to bake. Just add a few extra minutes to the baking time. Feel free to customize the filling with other ingredients such as corn, black beans, or sautéed vegetables.
Edison Parker
Jan 21, 2025These were so easy to make and everyone loved them! I'll definitely be making these again.
Elvie Turcotte
Aug 13, 2024I added some corn to the filling and it was a great addition!
Ashly Pfeffer
Aug 8, 2024I used a spicier salsa and it gave them the perfect amount of heat.
Jon Mayer
Jun 23, 2024My kids are picky eaters, but they devoured these enchiladas!
Zelda Grady
Feb 27, 2024These enchiladas are perfect for a busy weeknight dinner.
Amani Rau
Sep 4, 2021I love how customizable this recipe is. I can easily swap out ingredients to suit my family's preferences.