For a spicier kick, add a pinch of red pepper flakes to the ground beef while cooking. Feel free to substitute different cheeses, such as Gruyere, Monterey Jack, or a blend of your favorites. If your pie crust is browning too quickly, loosely tent it with aluminum foil during the last 15-20 minutes of baking. For a more pronounced onion flavor, caramelize the onions slowly over low heat for a deeper, sweeter taste.
Easy Cheeseburger Quiche
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING8 People
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VIEWS20
Deconstructed cheeseburger meets creamy quiche in this surprisingly simple and satisfying dish. A delightful twist on a classic comfort food, perfect for a weeknight dinner or a casual brunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol153 mg
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Fiber1 g
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Protein20 g
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Saturated Fat11 g
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Sodium413 mg
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Sugar2 g
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Fat35 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepHeat olive oil in a large skillet over medium heat. Add chopped onion and cook, stirring occasionally, until softened and lightly browned, about 15-20 minutes. (20 minutes)
03
StepAdd ground beef to the skillet and break it up with a spoon. Season with steak seasoning, garlic powder, herbes de Provence, salt, and pepper. Cook until browned and cooked through, about 5-7 minutes. Drain any excess grease. (10 minutes)
04
StepIn a large bowl, whisk together eggs, milk, mayonnaise, and flour until smooth. Season with salt and pepper. (2 minutes)
05
StepStir the cooked ground beef mixture and 1 cup of the shredded Cheddar cheese into the egg mixture until well combined. (2 minutes)
06
StepPour the cheeseburger mixture into the prepared pie crust, spreading evenly. (1 minute)
07
StepBake in the preheated oven for 40-45 minutes, or until a knife inserted into the center comes out clean and the quiche is golden brown. (45 minutes)
08
StepSprinkle the remaining 1/4 cup of Cheddar cheese over the top of the quiche and let it cool for 5-10 minutes before slicing and serving. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Emerson Wuckert
Jun 26, 2025My kids are picky eaters, but they devoured this quiche!
Kariane Lakin
Jun 21, 2025Great recipe! I'll definitely be making this again.
Aylin Stracke
Jun 17, 2025This was so easy and delicious! My family loved it!
Damon Doyle
Jun 11, 2025I added some bacon to the beef mixture and it was a huge hit!
Lowell Schinner
Jun 11, 2025I used a gluten-free pie crust and it worked perfectly.
Daphney Crist
May 29, 2025This is a great way to use up leftover ground beef.
Ottilie Corwin
May 25, 2025So much easier than making individual cheeseburgers!
Alicia Parker
May 9, 2025The herbes de Provence add a nice touch.
Woodrow Connelly
Apr 27, 2025Next time, I'll try adding some diced tomatoes and pickles.