For a richer flavor, use brown butter instead of melted butter for brushing. Feel free to substitute other nuts or dried fruits according to your preference; pecans and dried cranberries would also be delicious. Ensure your yeast is fresh for optimal rising. If it doesn't foam after 5 minutes, it may be expired. Serve warm with a cup of coffee or tea for a delightful treat. To make the dough ahead of time, refrigerate it after the first rise. Bring it to room temperature before shaping.
Easy Cardamom Bread
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME3 hrs 5 mins
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SERVING10 People
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VIEWS25
Transport yourself to a cozy Swedish bakery with this enchanting cardamom bread. Its fragrant aroma and delightful swirls make it a show-stopping centerpiece for any brunch or holiday gathering. Easier to make than it looks, this bread promises to impress with minimal effort!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate70 g
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Cholesterol52 mg
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Fiber4 g
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Protein9 g
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Saturated Fat9 g
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Sodium101 mg
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Sugar27 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large bowl, whisk together warm milk, 1/2 cup sugar, warm water, and 2 tablespoons melted butter until sugar is dissolved. Sprinkle yeast over the top and let stand for 5 minutes to activate. (5 minutes)
02
Step
1 hrs 8 mins
Once the yeast is foamy, stir in the flour gradually, adding more as needed to form a stiff dough. Turn the dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Place the dough into an oiled bowl, cover with a cloth, and let it rise in a warm place until doubled in bulk, about 1 hour. (1 hour)
03
Step
2 mins
In a small bowl, combine the remaining 1/2 cup sugar, cinnamon, and cardamom. Set aside. (2 minutes)
04
Step
1 hrs 15 mins
Deflate the dough and turn it out onto a lightly floured surface. Roll the dough into a 9x13-inch rectangle and brush with 1/2 cup melted butter. Sprinkle with the cardamom-sugar mixture, raisins, and walnuts. Roll the rectangle tightly into a log, pinch the edges closed to seal, and place it onto a parchment paper-lined baking sheet. Cover with a cloth and let rise in a warm place until doubled in bulk, about 1 hour. (1 hour)
05
Step
10 mins
Preheat the oven to 350 degrees F (175 degrees C). (10 minutes)
06
Step
5 mins
Using a sharp knife or kitchen scissors, score the top of the roll with V-shapes that don't quite meet in the middle, the whole length of the roll. This creates an attractive braided appearance, but it's optional. (5 minutes)
07
Step
5 mins
In a small bowl, beat the egg with 1 tablespoon water until well combined. Brush the egg wash evenly over the top of the bread. Sprinkle with sliced almonds and pearl sugar. (5 minutes)
08
Step
33 mins
Bake in the preheated oven until the bread is golden brown and sounds hollow when tapped on the bottom, 30 to 35 minutes. Cool completely on a wire rack before slicing and serving. (30-35 minutes)
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RECIPE REVIEWS
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Please Rate
Maye Buckridge
May 25, 2025The tip about browning the butter is genius! It adds such a nutty depth of flavor.
Jessy Kemmer
May 19, 2025The cardamom flavor is just divine! I added orange zest to the dough for an extra layer of complexity.
Maggie Spencer
May 14, 2025I was intimidated by bread making, but this recipe was so easy to follow. The bread came out perfect!
Oda Armstrong
Apr 29, 2025I substituted pecans for walnuts because that is what I had on hand, it tasted amazing.
Roy Hagenes
Apr 2, 2025My yeast didn't foam, so I added another packet, and it rose beautifully!
Salvatore Damore
Mar 15, 2025This recipe is a keeper! My family devoured it in one sitting.