For an even richer flavor, consider adding a tablespoon of Worcestershire sauce to the slow cooker. Feel free to adjust the amount of vegetables to your preference. Mushrooms, celery, or carrots would also be delicious additions. If you prefer a thicker gravy, mix a tablespoon of cornstarch with two tablespoons of cold water and stir into the slow cooker during the last 30 minutes of cooking. Serve over mashed potatoes, rice, or egg noodles for a complete and satisfying meal.
Easy and Quick Swiss Steak
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PREP TIME15 mins
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COOK TIME8 hrs 10 mins
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TOTAL TIME8 hrs 25 mins
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SERVING8 People
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VIEWS357
Transform humble cube steaks into a symphony of flavor with this incredibly easy slow-cooker recipe. Tender beef simmers in a rich tomato and vegetable gravy, creating a comforting and unforgettable dish with minimal effort. Prepare to be amazed by the depth of flavor achieved with such simple steps!
Ingridients
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Nutrition
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Carbohydrate49 g
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Cholesterol27 mg
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Fiber7 g
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Protein22 g
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Saturated Fat3 g
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Sodium305 mg
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Sugar5 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Heat the vegetable oil in a large skillet over medium heat. (2 minutes)
02 Step
Recipe View In a shallow dish, mix together the flour, salt, pepper, and paprika. (1 minute)
03 Step
Recipe View Dredge each cube steak in the flour mixture, ensuring both sides are well coated. (5 minutes)
04 Step
Recipe View Place the dredged steaks in the hot skillet and brown on both sides. This step adds depth of flavor to the final dish. (8-10 minutes)
05 Step
Recipe View Remove the browned steaks from the skillet and set aside. (1 minute)
06 Step
Recipe View In a slow cooker, create alternating layers of steak, green bell pepper rings, red bell pepper rings, onion rings, and crushed tomatoes. Repeat layers until all ingredients are used, ending with a layer of tomatoes. (10 minutes)
07 Step
Recipe View Cover the slow cooker and cook on Low for 6 to 8 hours, or until the steaks are incredibly tender and easily shreddable. (6-8 hours)
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Jacklyn Conn
Mar 28, 2025I've made this several times now and it's always a hit!
Zachariah Dietrich
Jan 27, 2025I was skeptical about how simple it was, but it turned out amazing!
Kameron Kling
Nov 8, 2024I added some mushrooms and it was even better!
Jordy Braun
Aug 31, 2024Definitely a new family favorite.
Lane Corwin
Aug 11, 2024The meat was so tender it just fell apart!
Triston Medhurst
Jul 22, 2024The gravy is out of this world!
Ruben Dickens
Feb 21, 2024This recipe is a lifesaver! So easy and the whole family loved it.
Patience Leuschke
Jan 15, 2024My picky eaters actually asked for seconds!
Margaret Tremblayemard
May 22, 2023I used a cheaper cut of beef and it was still delicious.