For a smoother ricotta, use the highest quality whole milk available. Adjust the draining time to achieve your preferred ricotta texture – shorter for a creamier cheese, longer for a firmer one. Experiment with adding herbs or spices to the milk during the heating process for infused ricotta.
Easy and Delicious Homemade Ricotta Cheese
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS42
Experience the simple joy of crafting your own creamy ricotta at home. This foolproof recipe transforms humble ingredients into a delicate, fresh cheese perfect for spreading, baking, or simply savoring by the spoonful.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol26 mg
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Protein8 g
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Saturated Fat5 g
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Sodium395 mg
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Sugar12 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a heavy-bottomed saucepan, gently heat the whole milk over medium heat until it reaches 194°F (90°C), using an instant-read thermometer to monitor the temperature. Be patient and avoid scorching. (Approximately 5 minutes)
02 Step
Recipe View 15 mins Once the milk is heated, remove the saucepan from the heat. Slowly stir in the fresh lemon juice and sea salt, ensuring they are well incorporated. Allow the mixture to stand undisturbed, witnessing the magic as the milk begins to curdle. (10-15 minutes)
03 Step
Recipe View 1 mins Prepare a fine-mesh strainer by lining it with several layers of cheesecloth. Position the strainer over a large bowl to collect the whey.
04 Step
Recipe View 15 mins Carefully pour the curdled milk mixture into the cheesecloth-lined strainer. Let it stand, allowing the whey to drain naturally and the ricotta to form. The longer it drains, the firmer the ricotta will become. (Approximately 15 minutes)
05 Step
Recipe View 1 mins Once the ricotta has reached your desired consistency, gently gather the edges of the cheesecloth and give it a final squeeze to remove any excess whey. Discard the drained liquid.
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Katrina Aufderhar
May 13, 2025I added a pinch of red pepper flakes for a little kick. It was amazing!
Katelyn Wolff
Mar 8, 2025My kids loved helping me make this. A fun and delicious activity!
Laila Parker
Jan 10, 2025I was surprised at how easy this was! The ricotta was so much better than store-bought.