For a richer flavor, try browning the ground beef with a diced onion and a clove of garlic. Feel free to experiment with different types of beans, such as black beans or pinto beans. If you like a spicier chili, add a pinch of cayenne pepper or a dash of hot sauce. Serve with your favorite toppings, such as shredded cheese, sour cream, chopped onions, or a dollop of Greek yogurt.
Easy 5-Ingredient Chili
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS63
A symphony of simple flavors, this chili comes together in a flash, delivering a hearty and satisfying meal that will warm you from the inside out.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol67 mg
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Fiber10 g
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Protein33 g
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Saturated Fat4 g
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Sodium1299 mg
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Sugar10 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large skillet over medium-high heat, brown the ground beef, breaking it up with a spoon until it's fully cooked and crumbly. (5-7 minutes)
02
StepStir in the kidney beans, chili beans, and tomato sauce. Bring the mixture to a boil, then stir in the chili powder.
03
StepReduce heat to low, cover, and simmer gently, stirring occasionally, until the chili has thickened and the flavors have melded. (about 15 minutes)
04
StepSeason to taste with salt and freshly ground black pepper just before serving.
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RECIPE REVIEWS
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Please Rate
Zack Bogisich
May 18, 2025This chili is a lifesaver on busy weeknights! So easy and everyone loves it.
Donato Gislason
Mar 12, 2025I appreciate the short ingredient list. Makes it so easy to throw together.
Ressie Kub
Feb 15, 2025Doubled the recipe for a potluck and it was gone in minutes!
Jason Crist
Jan 21, 2025Perfect base recipe. I like to add a little cumin and smoked paprika.
Curt Metz
Jan 1, 2025I've made this several times now. Always a winner!
Kallie Botsford
Nov 30, 2024Simple and delicious. Just what I was looking for.
Nelda Adams
Oct 28, 2024I added a can of corn and it was a huge hit!
Cullen Gorczany
Sep 20, 2024My kids are picky eaters, but they devoured this chili!