For a smoother sauce, consider using a fine-mesh sieve to strain out the pepper flakes after the sauce has rested. Adjust the amount of red pepper flakes to control the heat level to your preference. The sauce can be stored in an airtight container in the refrigerator for up to 2 weeks. The flavor may continue to develop over time.
Eastern North Carolina Barbecue Sauce with a West Coast Twist
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING8 People
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VIEWS36
Experience the tangy allure of the Carolinas, kissed by a touch of West Coast sweetness! This vibrant barbecue sauce perfectly balances the sharpness of vinegar with the subtle depth of honey, creating an irresistible flavor profile that will elevate your pulled pork, grilled chicken, or anything your heart desires.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Fiber1 g
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Protein0 g
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Sodium182 mg
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Sugar2 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Gather all ingredients. (5 minutes)
02
Step
5 mins
In a medium bowl, whisk together the honey, black pepper, red pepper flakes, kosher salt, apple cider vinegar, and white distilled vinegar until well combined. (5 minutes)
03
Step
8 hrs
Cover the bowl and let the sauce sit overnight (or at least 8 hours) in the refrigerator to allow the flavors to meld and deepen. (8+ hours)
04
Step
2 mins
Serve and enjoy on your favorite barbecued meats or as a zesty dipping sauce! (2 minutes)
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RECIPE REVIEWS
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Please Rate
Orion Rau
Jun 13, 2025This sauce is amazing! The honey adds just the right amount of sweetness.
Margaret Feil
May 12, 2025I've always been intimidated by making my own BBQ sauce, but this recipe is so simple and foolproof.
Mossie Dickens
Apr 13, 2025I love the kick from the red pepper flakes. It's the perfect balance of sweet, tangy, and spicy.
Sheila Parisianharvey
Apr 5, 2025I made this for a BBQ party, and everyone raved about it! Will definitely be making it again.
Albina Breitenberg
Mar 7, 2025I added a bit of liquid smoke, as suggested, and it took the sauce to a whole new level.
Kristian Kirlin
Jan 27, 2025So easy to make, and the flavor is incredible. I've been putting it on everything!