Double Chocolate Chip Cookies with Peppermint

Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)

Recipe View 2 mins In a small bowl, whisk together flour, baking soda, and salt. (2 minutes)

Recipe View 3 mins In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. (3 minutes)

Recipe View 1 mins Stir in vanilla extract until combined. (1 minute)

Recipe View 2 mins Beat in eggs one at a time, mixing well after each addition, until the mixture is creamy and well incorporated. (2 minutes)

Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing well between each addition, until just combined. Be careful not to overmix. (5 minutes)

Recipe View 2 mins Stir in the semi-sweet chocolate chips, then the bittersweet chocolate chips, until evenly distributed. (2 minutes)

Recipe View 1 mins Fold in the coarsely chopped peppermint candy. (1 minute)

Recipe View 5 mins Drop by rounded spoonfuls onto ungreased baking sheets, leaving some space between each cookie. (5 minutes)

Recipe View 10 mins Bake in the preheated oven for 9 to 11 minutes, or until the edges are golden brown and the centers are set. (10 minutes)

Recipe View 5 mins Remove from oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. (5 minutes)