Double Cheeseburger

Double Cheeseburger
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    15 mins
  • SERVING
    1 People
  • VIEWS
    10

Indulge in the timeless delight of a classic double cheeseburger, elevated with perfectly melted cheese, fresh toppings, and a tangy dressing, all nestled within a toasted bun.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    36 g
  • Cholesterol
    158 mg
  • Fiber
    2 g
  • Protein
    45 g
  • Saturated Fat
    23 g
  • Sodium
    1736 mg
  • Sugar
    9 g
  • Fat
    50 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
3 mins

Preheat a large skillet over medium heat. Place hamburger bun halves, cut-sides down, in the hot skillet until lightly toasted (2-3 minutes). Remove toasted buns to a plate.

02

Step
1 mins

Separate beef into 2 portions and form each into a thin patty slightly larger than the bottom bun. Season each patty with salt.

03

Step
6 mins

Cook patties in the same large skillet over medium heat (2-3 minutes). Flip patties over and place 2 cheese slices over each patty. Continue cooking until desired doneness is reached (2-3 minutes more). An instant-read thermometer inserted into the center of patties should read 160 degrees F (70 degrees C) for well done.

04

Step
1 mins

Assemble cheeseburger in the following order: bottom bun, dressing, tomato, lettuce, beef patty with cheese, onion, beef patty with cheese, and top bun.

For an extra layer of flavor, try caramelizing the onions before adding them to the burger.
Feel free to experiment with different types of cheese, such as cheddar, Swiss, or provolone.
If you prefer a different sauce, mayonnaise, ketchup, or mustard can be used instead of thousand island dressing.

Aaron Waelchi

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 3 Ratings)
Total Reviews: (4)
  • Michele Ohara

    I added some bacon to mine and it was the best cheeseburger I've ever had!

  • Eldridge Lockman

    This recipe is so easy to follow and the burgers turn out amazing every time!

  • Adalberto Nienow

    My family absolutely loves these! Thanks for sharing!

  • Zita Collinsjerde

    The thousand island dressing really makes this burger special.

LEAVE A REVIEW

Please Rate