For a richer flavor, use dark brown sugar instead of light brown sugar. Adjust the amount of horseradish to your liking. Start with less and add more until you reach your desired level of spiciness. Smoked turkey slices can be substituted for ham, but the grilling time may need to be adjusted. Serve with grilled pineapple slices for a sweet and savory combination. Leftover glaze can be stored in the refrigerator for up to a week and used as a marinade for other meats.
Doreen's Ham Slices on the Grill
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS529
Elevate the humble ham slice with this vibrant grilled version, featuring a tangy horseradish glaze that will awaken your taste buds. A guaranteed crowd-pleaser, even for picky eaters!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate58 g
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Cholesterol8 mg
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Fiber1 g
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Protein3 g
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Saturated Fat0 g
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Sodium260 mg
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Sugar55 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare Your Grill: Preheat an outdoor grill to medium-high heat. Ensure the grates are clean and lightly oiled to prevent sticking. (5 minutes)
02 Step
Recipe View 2 mins Whisk the Glaze: In a small bowl, whisk together the packed brown sugar, fresh lemon juice, and prepared horseradish until well combined. (2 minutes)
03 Step
Recipe View 1 mins Warm the Glaze: Gently heat the brown sugar mixture in the microwave for 30-60 seconds, or until it is warm and the sugar is slightly melted. This helps the glaze adhere better to the ham. (1 minute)
04 Step
Recipe View 3 mins Score the Ham: Lightly score both sides of the ham slices in a diamond pattern. This allows the glaze to penetrate and prevents the ham from curling on the grill. (3 minutes)
05 Step
Recipe View 1 mins Grill and Glaze: Place the ham slices on the prepared grill. Baste generously and continuously with the warm brown sugar glaze while grilling. (1 minute)
06 Step
Recipe View 16 mins Cook to Perfection: Grill for 6-8 minutes per side, or until the ham is heated through and the glaze is caramelized and slightly sticky. Be careful not to burn the glaze! (16 minutes)
07 Step
Recipe View 0 mins Serve Immediately: Remove the ham from the grill and serve immediately. The caramelized glaze will create a beautiful presentation.
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RECIPE REVIEWS
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Dejuan Smith
Sep 13, 2024Next time, I'm going to try this with pineapple juice instead of lemon juice for a sweeter glaze.
Newton Stark
Sep 6, 2024I added a pinch of smoked paprika to the glaze for extra depth of flavor.
Cayla Stehr
Apr 9, 2024The scoring tip was a game-changer. My ham didn't curl up at all!
Parker Greenfelder
Feb 21, 2024This recipe is fantastic! The horseradish glaze adds a wonderful kick to the ham.
Jaydon Stehr
Dec 15, 2022My family loved this! So easy to make and a great way to elevate simple ham slices.