For a spicier jerky, add a pinch of cayenne pepper or a dash of hot sauce to the marinade. If you don't have a dehydrator, you can use your oven. Preheat your oven to the lowest setting (ideally 170°F or lower) and arrange the beef strips on a wire rack placed over a baking sheet. Prop the oven door open slightly to allow moisture to escape. The drying time will be longer than with a dehydrator, typically 4-8 hours. Keep a close eye on the jerky to prevent it from over-drying. Ensure the beef strips are uniformly thin for even drying.
Doc's Best Beef Jerky
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PREP TIME20 mins
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COOK TIME4 hrs
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TOTAL TIME12 hrs 20 mins
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SERVING10 People
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VIEWS1.4K
Embark on a culinary adventure with this exceptional homemade beef jerky. Infused with a harmonious blend of umami, smoky sweetness, and savory spices, this jerky is a testament to the art of flavor layering. Prepare for a jerky experience that transcends the ordinary.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol57 mg
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Fiber0 g
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Protein19 g
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Saturated Fat5 g
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Sodium733 mg
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients.
02 Step
Recipe View Prepare the marinade: In a glass bowl, whisk together the soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika. (5 minutes)
03 Step
Recipe View Marinate the beef: Place the beef strips in a 9x13-inch glass baking dish. Pour the marinade over the beef, ensuring each strip is evenly coated. Cover the dish and marinate in the refrigerator for at least 8 hours, or preferably overnight. (8-12 hours)
04 Step
Recipe View Pound the beef: Remove the beef strips from the marinade and place them between two sheets of plastic wrap. Using a meat mallet or rolling pin, pound the strips to a uniform thickness of approximately 1/8 inch. This ensures even drying. (20 minutes)
05 Step
Recipe View Dehydrate the beef: Arrange the pounded beef strips in a single layer on the trays of your dehydrator, making sure they do not overlap. Dry at the dehydrator's highest setting until the jerky reaches your desired level of dryness, typically around 4 hours. The time may vary depending on your dehydrator model and the humidity levels. (4 hours+)
06 Step
Recipe View Enjoy! Store in an airtight container or resealable bags.
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Please Rate
Abigail Glover
Feb 28, 2024I made this in my oven, and it turned out great. The tips about oven drying were very helpful.
Mazie Johnson
May 11, 2023I've tried many jerky recipes, but this one is by far the best. The marinade is so flavorful, and the instructions are easy to follow.
Catherine Cartwright
Nov 21, 2022This jerky is amazing! The flavor is spot-on, and the texture is perfect. My family loves it!