For a richer flavor, consider using a combination of Gruyere and Swiss cheese. If you don't have a Dutch oven, a large, heavy-bottomed skillet will work just fine. For an extra layer of flavor, try adding a smear of Dijon mustard to the toasted rye bread before assembling the patty melts. To keep the patty melts warm while you're toasting the bread, you can place them in a preheated oven at a low temperature (around 200°F/95°C).
Diner-Style Patty Melt
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS18
Elevate your lunch game with these Diner-Style Patty Melts, a symphony of savory caramelized onions, juicy beef patties, and melty Swiss cheese, all embraced by perfectly toasted rye bread. A delightful twist on a classic, achieving diner-level deliciousness without the diner grease.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol134 mg
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Fiber6 g
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Protein34 g
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Saturated Fat20 g
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Sodium1640 mg
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Sugar8 g
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Fat41 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
23 mins
In a Dutch oven or large skillet, melt 2 tablespoons of unsalted butter with 1 tablespoon of olive oil over medium heat. Add the thinly sliced yellow onions, season with 1 teaspoon of salt and 0.5 teaspoon of ground black pepper. Cook, stirring constantly, for about 3 minutes until the onions begin to soften. Cover the pot with a lid, reduce the heat to low, and allow the onions to caramelize, stirring occasionally to prevent burning, for approximately 20 minutes.
02
Step
5 mins
While the onions are caramelizing, prepare the beef patties. In a mixing bowl, combine 1 pound of ground beef, 1 teaspoon of garlic salt, and 0.25 teaspoon of black pepper. Mix thoroughly until just combined. Divide the mixture into 4 equal portions and shape each portion into a rectangular patty.
03
Step
8 mins
Heat a skillet over medium-high heat. Cook the patties, flipping once, for 3 to 4 minutes per side, or until they reach your desired level of doneness. During the last minute of cooking, add a slice of Swiss cheese to each patty. Top each cheeseburger patty with an equal amount of the caramelized onions.
04
Step
1 mins
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
05
Step
2 mins
Spread 1 teaspoon of butter over each slice of rye bread. Place the bread slices on a baking sheet and broil until lightly golden and toasted. Assemble the patty melts by placing the cheeseburger and onion mixture between two slices of toasted rye bread. Serve immediately and enjoy the symphony of flavors!
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RECIPE REVIEWS
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Please Rate
Marcelo Weissnatstiedemann
Jun 28, 2025I added a little Worcestershire sauce to the beef mixture, and it gave the patties an amazing depth of flavor.
Stan Steuber
May 29, 2025These were so good! The caramelized onions really made the dish.
Marcella Mertz
May 1, 2025My family loved these! They were so easy to make, and everyone said they were better than anything we could get at a restaurant.
Meaghan Dickens
Apr 14, 2025I used sourdough bread instead of rye, and it was delicious!