For a smoother filling, use a potato ricer or food mill to mash the potato flesh. Add a dash of hot sauce or a pinch of cayenne pepper to the filling for a spicy kick. To prevent discoloration, toss the scooped potato flesh with a squeeze of lemon juice before mashing.
Deviled Potatoes
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS49
These adorable deviled potatoes transform a classic picnic side into a delightful finger food. Tender baby gold potatoes are transformed into creamy, tangy bites, perfect for spring gatherings or a sophisticated snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol4 mg
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Fiber1 g
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Protein2 g
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Saturated Fat1 g
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Sodium430 mg
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Sugar2 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
12 mins
In a large saucepan, cover potatoes with water by 2 inches. Add salt and bring to a boil over high heat. Cook until fork tender (approximately 12 minutes), then drain.
02
Step
0 mins
Allow potatoes to cool slightly until easy to handle. Cut each potato in half lengthwise, resembling the shape of an egg. Use a small measuring spoon or melon baller to carefully scoop out the center of each potato half, leaving a 1/8-inch border. Transfer the scooped potato flesh to a bowl.
03
Step
0 mins
Using a fork, mash the potato flesh until smooth. Incorporate mayonnaise, mustard, relish, green onions, and pepper. Season with salt to taste. Spoon or pipe the mixture back into each potato 'shell'.
04
Step
0 mins
Sprinkle generously with paprika. If desired, garnish with chopped chives. Serve immediately, or refrigerate until ready to serve.
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Jaquan Bahringer
Jun 24, 2025Made these for a potluck, and everyone asked for the recipe!
Alejandrin Murphy
Apr 1, 2025These were a hit at my book club meeting! Everyone loved the cute presentation and the flavor was amazing.
Annabell Roob
Mar 31, 2025I've made these twice now, and they're always a crowd-pleaser. Thanks for the great recipe!
Kristy Welch
Mar 4, 2025Super easy to make and so delicious. My kids even enjoyed helping me scoop out the potatoes.
Agnes Cruickshank
Feb 18, 2025These are so much better than regular deviled eggs! The potatoes add a nice sweetness.
Magdalen Wilderman
Dec 20, 2024I made these for Easter and they were gone in minutes! I added a little bit of hot sauce to the filling for a kick.
Ricky Schulist
Nov 13, 2024I used red potatoes instead of gold, and they turned out great!