For an extra layer of flavor, try adding a dash of Worcestershire sauce to the cream cheese mixture. Garnish with a sprinkle of paprika or chopped fresh parsley for visual appeal. These sandwiches are best served immediately after broiling, but can be assembled ahead of time and broiled just before serving. Feel free to substitute the margarine with butter for a richer flavor.
Deviled Ham Broiled Sandwiches
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME20 mins
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SERVING6 People
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VIEWS16
These delightful Deviled Ham Broiled Sandwiches are the perfect crowd-pleaser for any occasion. A creamy, savory spread atop crusty French bread, quickly broiled to golden perfection. Ideal as appetizers or a light snack, they're guaranteed to vanish in minutes!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol42 mg
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Fiber2 g
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Protein12 g
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Saturated Fat10 g
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Sodium1162 mg
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Sugar2 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to broiler setting. (Prep time: 5 minutes)
02
Step
10 mins
In a bowl, mix the cream cheese, margarine, deviled ham meat spread, salt, dill weed, and mushrooms together until smooth. Spread mixture evenly over bread slices. (Prep time: 10 minutes)
03
Step
5 mins
Broil on top oven rack for 3 to 5 minutes, or until lightly browned. Watch carefully to prevent burning. (Cook time: 3-5 minutes)
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RECIPE REVIEWS
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Christophe Hahn
Jun 26, 2025I added a little Dijon mustard to the spread, and it gave it a nice kick!
Jaquelin Sanford
Jun 23, 2025These were a hit at my party! So easy to make and everyone loved them.
Stacey Jacobi
Jun 5, 2025I used gluten-free bread and dairy-free cream cheese to make them allergy-friendly, and they still turned out great!
Leola Purdy
May 15, 2025My kids are usually picky eaters, but they devoured these sandwiches!