For a smokier flavor, try using smoked paprika. Adjust the amount of cayenne pepper to control the heat level. Dersa can be stored in an airtight container in the refrigerator for up to a week. The flavor will intensify over time. Experiment with adding other herbs and spices like coriander, caraway, or preserved lemon.
Dersa (Algerian Chile Paste)
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS9
Unleash the vibrant flavors of North Africa with Dersa, an aromatic chile paste that's the secret to adding depth and a fiery kick to your favorite dishes. This versatile condiment, akin to harissa, is a symphony of garlic, chiles, and spices, traditionally crafted using a mortar and pestle. Elevate your culinary creations with this essential Maghrebi staple.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Fiber1 g
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Protein1 g
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Saturated Fat1 g
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Sodium293 mg
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Sugar0 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a mortar, combine the garlic, chile pepper, cumin, paprika, cayenne pepper, salt, and black pepper. (5 minutes)
02
Step
15 mins
Using a pestle, grind the ingredients into a smooth, consistent paste. This may take some effort, but the result is worth it! (10-15 minutes)
03
Step
2 mins
Gradually drizzle in the olive oil, mixing continuously with the pestle until fully incorporated and the dersa reaches your desired consistency. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Jorge Darewintheiser
Jun 30, 2025The mortar and pestle really makes a difference. The flavors are so much brighter than when I tried using a food processor.
Liliane Schultz
Jun 29, 2025I found the paste a bit too spicy for my taste, so I reduced the cayenne pepper. It was perfect after that!
Llewellyn Hackett
Jun 29, 2025This recipe is fantastic! I used it to marinate chicken and it was incredibly flavorful.
Roberta Lueilwitz
Jun 27, 2025Simple to make and adds so much flavor to everything! I’ve been putting it on eggs, grilled vegetables, and even stirred into couscous.