For an even richer flavor, consider searing the venison chops in a tablespoon of olive oil before browning. If you prefer a thicker sauce, whisk in a tablespoon of cornstarch mixed with two tablespoons of cold water during the last 30 minutes of cooking. Serve over mashed potatoes, rice, or egg noodles for a complete and comforting meal. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Deer Chop Hurry
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PREP TIME15 mins
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COOK TIME6 hrs
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TOTAL TIME6 hrs 15 mins
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SERVING4 People
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VIEWS621
Transform humble venison chops into a surprisingly tender and flavorful dish that even the most discerning palate will adore. This recipe masterfully eliminates any 'gamey' taste, leaving you with a savory and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol171 mg
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Fiber1 g
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Protein48 g
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Saturated Fat2 g
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Sodium1353 mg
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Sugar42 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a heavy skillet over medium-high heat, quickly brown the thinly sliced venison chops. (Approximately 5-7 minutes)
02 Step
Recipe View Transfer the browned venison to a slow cooker.
03 Step
Recipe View In a separate bowl, whisk together the ketchup, water, chopped onion, brown sugar, and dry onion soup mix until well combined.
04 Step
Recipe View Pour the sauce mixture over the venison chops in the slow cooker.
05 Step
Recipe View Cover and cook on LOW for 6 hours, or until the venison is exceptionally tender and easily pulls apart. Alternatively, for a quicker preparation, bake in a roaster at 350 degrees F (175 degrees C) for 1 hour, or until tender.
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RECIPE REVIEWS
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Demond Batz
Jul 21, 2024My husband, who is a hunter, absolutely loved this recipe! He said it's the best venison he's ever had.
Rosemary Schmeler
Dec 22, 2023I was skeptical about using ketchup, but it really works! The sauce is tangy and sweet.
Uriel Bednar
Dec 1, 2023This is a great way to use up venison, even if you're not a big fan of gamey meat.
Wyman Prohaska
Aug 22, 2023Easy to make and the family loved it, will definitely make it again!