For an extra layer of flavor, try adding a pinch of garlic powder or dried herbs to the breadcrumbs. If you don't have cranberry sauce, try using fig jam or a sweet-and-sour chutney as an alternative dipping sauce. Be careful not to overcook the Brie, as it will melt too much and lose its shape. The goal is a crispy exterior with a warm, gooey center. To keep the fried Brie warm before serving, place it in a preheated oven at 200°F (95°C) for up to 15 minutes.
Deep Fried Brie
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS42
Indulge in the sublime experience of perfectly crisp, golden-brown Brie bites, each one a miniature eruption of molten, creamy cheese. A symphony of textures and flavors awaits as the warm Brie mingles with the tangy sweetness of cranberry sauce. Serve as an elegant appetizer or a decadent snack – either way, prepare to be captivated.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol52 mg
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Fiber1 g
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Protein8 g
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Saturated Fat6 g
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Sodium247 mg
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Sugar14 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Brie: In a shallow bowl, whisk the egg with salt and pepper. In another shallow bowl, place the breadcrumbs. (5 minutes)
02
StepBread the Brie: Dip each Brie cube into the egg mixture, ensuring it's fully coated. Then, transfer it to the breadcrumbs, pressing gently to adhere on all sides. Repeat this process for each cube. (10 minutes)
03
StepChill the Brie: Place the breaded Brie cubes on a parchment-lined tray and refrigerate for at least 20 minutes to allow the coating to firm up. This helps prevent the cheese from melting out during frying. (20 minutes)
04
StepHeat the Oil: In a deep-fryer or heavy-bottomed saucepan, heat the oil to 375°F (190°C). Use a thermometer to ensure accurate temperature. (10 minutes)
05
StepFry the Brie: Carefully drop the breaded Brie cubes into the hot oil, working in batches to avoid overcrowding the fryer. Fry for 2-3 minutes, until golden brown and crispy on all sides. (5 minutes per batch)
06
StepDrain and Serve: Remove the fried Brie with a slotted spoon and transfer to a plate lined with paper towels to drain excess oil. (2 minutes)
07
StepServe immediately: Serve warm with cranberry sauce for dipping. Garnish with a sprig of fresh rosemary or thyme for an elegant touch. (2 minutes)
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Larry Johnston
May 8, 2025Next time, I'm going to try adding some herbs to the breadcrumbs for extra flavor.
Jennyfer Jones
Mar 26, 2025The chilling step is essential! Don't skip it.
Otho Damore
Mar 12, 2025So easy to make and a total crowd-pleaser!
Vicky Schmitt
Mar 5, 2025These were a hit at my party! Everyone raved about them.
Tatyana Schaefer
Jan 29, 2025I used panko breadcrumbs, and they gave a great crunch.
Libby Schowalter
Dec 24, 2024I followed the recipe exactly, and they turned out perfectly. My guests loved them!
Ernie Witting
Dec 8, 2024These were amazing! The double breading made them extra crispy.