Use good quality extra virgin olive oil for the best flavor. Adjust the amount of crushed red pepper flakes to your preference. If you like it spicier, add more; if you prefer a milder flavor, use less. Freshly grated Romano cheese is highly recommended for its sharp, salty flavor. Don't overcook the garlic, as it will become bitter. Keep the heat low and stir frequently. For a richer flavor, try adding a splash of dry white wine to the garlic and oil mixture before adding the parsley. Consider adding browned butter to the pasta. Try adding 1/4 cup of pine nuts.
Death By Garlic
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS652
Experience an explosion of flavor with this aptly named pasta dish! Death By Garlic is a simple yet intensely satisfying recipe that's guaranteed to awaken your taste buds. The richness of garlic-infused olive oil, coupled with a hint of spice and fresh parsley, creates a symphony of flavors that will leave you craving more. Feel free to customize by browning some kielbasa sausage and topping with feta cheese.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate91 g
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Cholesterol10 mg
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Fiber5 g
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Protein20 g
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Saturated Fat6 g
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Sodium416 mg
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Sugar2 g
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Fat32 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Cook the penne pasta according to package directions until al dente. Reserve about 1/2 cup of the pasta water before draining. (Approximately 8-10 minutes)
02 Step
Recipe View 5 mins While the pasta is cooking, heat the olive oil in a large skillet over medium-low heat. Add the minced garlic and cook, stirring frequently, until the garlic is fragrant and lightly golden. Be careful not to burn the garlic, or it will become bitter. (Approximately 3-5 minutes)
03 Step
Recipe View 1 mins Stir in the salt and crushed red pepper flakes. Remove the skillet from the heat and stir in the chopped fresh parsley. (Approximately 1 minute)
04 Step
Recipe View 1 mins Drain the cooked pasta and immediately add it to the skillet with the garlic-infused oil. Toss to coat the pasta evenly.
05 Step
Recipe View 1 mins Add the grated Romano cheese and toss again until the cheese is melted and the pasta is well combined. If the pasta seems dry, add a little of the reserved pasta water until it reaches your desired consistency.
06 Step
Recipe View 1 mins Serve immediately, garnished with additional grated Romano cheese, if desired.
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Arianna Senger
May 30, 2024This recipe is a keeper! So simple and yet so flavorful. I added some grilled shrimp for extra protein.
Romaine Schimmelcarroll
Feb 29, 2024I was a bit skeptical about the amount of garlic, but it was perfect! Definitely a crowd-pleaser.
Edwardo Funk
Feb 26, 2024So easy to make and delicious! I added some chopped sun-dried tomatoes for extra flavor and texture.
Telly Denesik
Jul 20, 2023I accidentally burned the garlic a little, and it was still delicious! But I'll be more careful next time.
Kurt Klocko
Jul 19, 2023I made this for a potluck, and it was a huge hit! Everyone asked for the recipe.