Dark 'n' Stormy Cocktail

Dark 'n' Stormy Cocktail
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    1 People
  • VIEWS
    129

Embrace the tempestuous allure of the Dark 'n' Stormy, a Bermuda national treasure and sailor's favorite. This simple yet captivating cocktail balances the fiery kick of dark rum with the refreshing zest of ginger beer, creating a symphony of flavors perfect for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Sodium
    6 mg
  • Sugar
    13 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
1 mins

In an old-fashioned glass or highball glass, gently pour the chilled ginger beer. (Approximately 1 minute)

02

Step
0 mins

Float the dark rum on top of the ginger beer by gently pouring it over the back of a spoon. This creates the signature 'stormy' layered effect. (Approximately 30 seconds)

03

Step
1 mins

Add ice cubes to fill the glass. (Approximately 30 seconds)

04

Step
0 mins

Stir gently to combine the layers just before serving, if desired. (Approximately 10 seconds)

For an extra touch of sophistication, garnish with a lime wedge or a candied ginger slice.
Adjust the rum to ginger beer ratio to suit your personal preference. Some prefer a stronger rum flavor, while others enjoy a more pronounced ginger beer tang.
Use high-quality ginger beer for the best flavor. Avoid overly sweet or artificial-tasting brands.
For a non-alcoholic version, substitute the dark rum with a dark rum extract or a non-alcoholic dark rum alternative.

Callie Kovacek

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 43 Ratings)
Total Reviews: (10)
  • Yvette Raynor

    The instructions were easy to follow, even for a beginner like me.

  • Layne Hilll

    This recipe is perfect! The layering tip really makes it look professional.

  • Dayna Ziemann

    I added a cinnamon stick, and it was an amazing twist on the classic!

  • Heath Grady

    Simple, quick, and delicious – what more could you ask for?

  • Malcolm Rohan

    So easy to prepare for a crowd!

  • Antonina Legros

    I tried it with a squeeze of lime and it was fantastic!

  • Kamille Mayer

    The chilling suggestion beforehand is a game changer! Thanks for that tip!

  • Alex Wunsch

    Using a high-quality ginger beer makes all the difference!

  • Billie Aufderhar

    My friends loved it! It's become our go-to cocktail for summer evenings.

  • Zackery Hirthe

    This is exactly how my favorite bar makes it! So happy to find this recipe.

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