For a richer flavor, consider adding a layer of sautéed mushrooms and onions to the filling. If you don't have wax paper, parchment paper will also work well. Ensure the spinach is thoroughly drained to prevent a soggy meatloaf. For easy cleanup, line the roasting pan with foil before greasing it.
Da Beef Lover's Half Time Stuffed Meatloaf
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PREP TIME30 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 40 mins
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SERVING16 People
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VIEWS78
This stuffed meatloaf is a hearty centerpiece, perfect for game day or any gathering. Packed with layers of savory salami, ham, vibrant spinach, and melted Swiss, it's a flavorful and satisfying dish that's sure to impress.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol91 mg
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Fiber1 g
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Protein26 g
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Saturated Fat9 g
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Sodium429 mg
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Sugar1 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 375 degrees F (190 degrees C). Lightly grease a shallow roasting pan. Prepare instant rice according to package directions. (5 minutes)
02
StepIn a large bowl, mix together ground sirloin, ground round, egg, chopped onion, green pepper, mushrooms, and cooked rice. Season with garlic powder, salt, and pepper. (10 minutes)
03
StepOn a clean countertop, arrange sheets of wax paper approximately 1 1/2 feet long by 1 foot wide. Place meat mixture on wax paper and flatten into a large square, about 1/2 inch thick (the thinner, the better). Sprinkle with more garlic powder, then layer with Parmesan, spinach, ham, salami, and Swiss cheese. (15 minutes)
04
StepUsing the wax paper, roll the meat as tightly as possible while removing the wax paper as you go. Tuck the two open ends into the meatloaf itself, and with hands lightly coated in vegetable oil, shape into a loaf. (10 minutes)
05
StepWhile lifting with the wax paper, transfer to the shallow roasting pan, then slide wax paper out from underneath. (5 minutes)
06
StepBake in the preheated oven for 1 hour and 10 minutes, or until the meat is no longer pink and juices run clear. (70 minutes)
07
StepAllow cooling for 15 minutes before serving. (15 minutes)
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Lee Gleason
Jun 26, 2025I added a layer of provolone cheese for extra flavor!
Torrey Ferry
Dec 29, 2024My family requests this meatloaf every year now.
Tom Hegmannmann
Dec 27, 2024Freezes well, making it great for meal prep.
Jannie Miller
Dec 26, 2024This recipe is a game-changer for football season!
Cornell Hickle
Nov 27, 2024The stuffing is so flavorful; everyone loved it.
Yasmeen Greenholt
Oct 30, 2024Next time, I'll try using a leaner ground beef to reduce the grease.
Moshe Strosin
Oct 20, 2024A bit time-consuming, but definitely worth the effort.
Greyson Bernhard
Oct 8, 2024Make sure not to overcook it; otherwise, it can get dry.