For a richer flavor, use brown butter instead of regular butter. Add a touch of honey or maple syrup for a hint of natural sweetness. Experiment with different toppings such as sesame seeds, sunflower seeds, or a sprinkle of cinnamon sugar before baking.
D's Whole Wheat Challah
-
PREP TIME20 mins
-
COOK TIME30 mins
-
TOTAL TIME3 hrs 50 mins
-
SERVING12 People
-
VIEWS15
Embrace the rich, nutty flavor of whole wheat in this classic braided bread. This challah recipe offers a delightful twist on tradition, perfect for those seeking a wholesome and deeply satisfying bake. Enjoy the subtle sweetness and hearty texture that makes this bread a standout addition to any meal or celebration.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate33 g
-
Cholesterol82 mg
-
Fiber4 g
-
Protein8 g
-
Saturated Fat6 g
-
Sodium468 mg
-
Sugar0 g
-
Fat10 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Activate the Yeast: In a large bowl, combine the yeast and warm water. Let stand until a creamy layer forms on top, approximately 5 minutes.
02
Step
10 mins
Combine and Knead: Beat in the sucralose sweetener, softened butter, salt, and 3 eggs. Gradually add the whole wheat flour, all-purpose flour, and crushed rolled oats. Turn the dough out onto a lightly floured surface and knead until smooth and elastic, about 5 to 10 minutes.
03
Step
2 hrs
First Rise: Form the dough into a round shape and place it in a lightly oiled bowl. Turn the dough to coat it with oil. Cover the bowl with a damp cloth and let rise in a warm place until doubled in size, around 2 hours.
04
Step
10 mins
Divide and Shape: Punch down the dough to release the air. Divide the dough into 3 equal pieces. On a floured surface, roll each piece into ropes about 12 inches long, slightly thicker in the middle and tapered at the ends.
05
Step
15 mins
Braid the Challah: Pinch the 3 ropes together at one end. Braid the ropes by taking the right strand over the middle, then the left strand over the new middle. Continue alternating sides until the entire loaf is braided. Pinch the ends together and tuck them underneath for a neat appearance. Place the braided challah on a baking sheet lined with parchment paper.
06
Step
1 hrs
Second Rise: Cover the loaf with a dry cloth and let rise in a warm place until doubled, about 1 hour.
07
Step
0 mins
Bake: Preheat the oven to 350 degrees F (175 degrees C).
08
Step
35 mins
Egg Wash and Bake: Brush the loaf with the beaten egg. Bake in the preheated oven until golden brown, approximately 30 to 40 minutes. Let cool completely before slicing.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Johnnie Considine
Jun 27, 2025The braiding instructions were so clear, and my challah came out beautifully.
Eleanora Smith
Jun 14, 2025My family devoured this! It's definitely a new favorite.
Destiney Langoshhills
May 22, 2025I was a bit hesitant about using sucralose, but it worked perfectly! The bread was just sweet enough.
Timothy Rath
May 17, 2025This recipe is fantastic! The whole wheat adds such a lovely depth of flavor.