Creamy Chicken Peanut Soup

Creamy Chicken Peanut Soup
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    9 People
  • VIEWS
    108

Indulge in the comforting embrace of Creamy Chicken Peanut Soup, a symphony of savory chicken broth, tender vegetables, and the rich, nutty allure of peanut butter. This luxurious soup is finished with a swirl of heavy cream, creating a truly unforgettable culinary experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    9 g
  • Cholesterol
    73 mg
  • Fiber
    3 g
  • Protein
    8 g
  • Saturated Fat
    15 g
  • Sodium
    229 mg
  • Sugar
    3 g
  • Fat
    39 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a 4-quart saucepan or Dutch oven, melt the butter over medium-high heat. Add the celery and onion and sauté until softened and translucent, about 5 minutes.

Image Step 02
02 Step

Recipe View 3 mins Remove the saucepan from the heat. Whisk in the flour until smooth, then stir in the peanut butter until melted and fully incorporated. Gradually whisk in the chicken broth, ensuring there are no lumps.

Image Step 03
03 Step

Recipe View 12 mins Return the saucepan to medium-high heat and bring the mixture to a gentle boil for 2 minutes, stirring constantly. Reduce the heat to low and simmer uncovered for 10 minutes, stirring occasionally, allowing the flavors to meld.

Image Step 04
04 Step

Recipe View 2 mins Stir in the heavy cream and heat through gently, being careful not to boil. Season with salt and freshly ground black pepper to taste. Garnish with chopped fresh cilantro or parsley, if desired. Serve immediately.

For a smoother soup, use creamy peanut butter instead of crunchy.
Adjust the amount of peanut butter to your liking. Start with a little less and add more to taste.
To make this soup gluten-free, use a gluten-free all-purpose flour blend.
If you don't have heavy cream, you can use half-and-half or whole milk, but the soup will be less rich.
For a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce to the soup.
This soup is even better the next day after the flavors have had time to develop.

Kiley Altenwerth

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 35 Ratings)
Total Reviews: (4)
  • Vernon Hirthegorczany

    This soup is amazing! The peanut butter flavor is so unique and delicious. My family loved it!

  • Jonas Kovacek

    I was skeptical about the peanut butter at first, but it totally works! This is now one of my favorite soup recipes.

  • Tito Gulgowski

    Easy to make and so flavorful. I added a little sriracha for some heat.

  • Noble Littel

    I made this soup for a potluck and it was a huge hit! Everyone wanted the recipe.

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