Curry Cheddar Scrambled Eggs

Curry Cheddar Scrambled Eggs
  • PREP TIME
    5 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    10 mins
  • SERVING
    1 People
  • VIEWS
    105

Elevate your morning routine with Curry Cheddar Scrambled Eggs, a delightful fusion of classic comfort and exotic spice. These aren't your ordinary scrambled eggs; they're a vibrant wake-up call for your taste buds, blending the creamy richness of cheddar with the warm, aromatic complexity of curry.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    390 mg
  • Fiber
    0 g
  • Protein
    17 g
  • Saturated Fat
    7 g
  • Sodium
    556 mg
  • Sugar
    1 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a small bowl, whisk together the beaten eggs, curry powder, salt, and pepper until thoroughly combined. Gently fold in the shredded Cheddar cheese. (2 minutes)

02

Step

Melt the butter in a non-stick skillet over medium heat. Ensure the skillet is heated evenly before adding the egg mixture. (1 minute)

03

Step

Pour the egg mixture into the skillet. Cook, gently stirring and scraping the bottom of the pan with a spatula, until the eggs are softly set and still slightly moist. Avoid overcooking for the best texture. (3-5 minutes)

04

Step

Serve immediately and enjoy the harmonious blend of flavors.

For an extra layer of flavor, consider adding a pinch of red pepper flakes or a dash of hot sauce to the egg mixture.
Use freshly grated cheddar cheese for optimal melting and flavor.
Adjust the amount of curry powder to your personal preference. Start with a smaller amount and add more to taste.
Serve with a side of toast or a sprinkle of fresh herbs for a complete breakfast.

Cecelia Purdy

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 35 Ratings)
Total Reviews: (9)
  • Cloyd Mueller

    I added a little hot sauce for some extra heat and it was fantastic!

  • Ellen Carroll

    This recipe is so easy and quick, it's perfect for busy mornings.

  • Dorian Turcotte

    The instructions were clear and easy to follow, even for a beginner cook like me.

  • Angelita Bogan

    I've made this recipe several times now, and it's always a hit!

  • Raheem Rosenbaum

    I never thought to add curry to scrambled eggs, but it's amazing!

  • King Ryan

    A simple yet flavorful twist on classic scrambled eggs!

  • Lue Kuhlman

    My kids loved these eggs! A great way to sneak in some extra flavor.

  • Gilberto Bode

    I used pepper jack cheese instead of cheddar and it was also very good.

  • Kasandra Von

    The cheddar and curry combination is surprisingly delicious.

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