For extra crispy latkes, squeeze out any excess moisture from the shredded sweet potatoes before adding them to the batter. Adjust the amount of cayenne pepper to suit your spice preference. Start with less and add more to taste. Serve these latkes with a dollop of plain yogurt or sour cream to balance the spice. These latkes are best served immediately. If you need to keep them warm, place them on a wire rack in a preheated oven at 200°F (95°C).
Curried Sweet Potato Latkes
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PREP TIME45 mins
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COOK TIME10 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS88
Transform the humble latke into an exotic culinary adventure with these curried sweet potato delights. A vibrant twist on a classic, these latkes offer a symphony of sweet and savory flavors with a gentle kick of spice.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol56 mg
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Fiber3 g
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Protein5 g
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Saturated Fat2 g
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Sodium451 mg
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Sugar7 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large mixing bowl, whisk together the flour, curry powder, white sugar, brown sugar, baking powder, cumin, salt, cayenne pepper, and black pepper until well combined. (Prep time: ~5 minutes)
02 Step
Recipe View 5 mins In a separate bowl, whisk the eggs and milk together. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay. Gently fold in the shredded sweet potatoes until evenly distributed throughout the batter. (Prep time: ~10 minutes)
03 Step
Recipe View 5 mins Heat the vegetable oil in a heavy-bottomed skillet over medium heat. The oil should be hot enough that a small drop of batter sizzles gently. (Prep time: ~5 minutes)
04 Step
Recipe View 15 mins Carefully drop spoonfuls of the sweet potato mixture into the hot oil, flattening them slightly with the back of a spatula. Fry in batches, being careful not to overcrowd the skillet. Cook for 3-5 minutes per side, or until golden brown and crispy. (Cook time: ~20-30 minutes)
05 Step
Recipe View 2 mins Remove the latkes from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve immediately while hot and crispy. (Prep time: ~5 minutes)
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Estella Weissnat
Feb 20, 2025I was skeptical about the curry powder, but it works so well with the sweet potato. My family loved them!
Noelia Prohaska
Jan 20, 2025Great recipe! I added a pinch of ginger to the batter and it enhanced the flavor even more.
Erich Ankunding
Oct 16, 2024These latkes were a huge hit! The curry powder adds such a unique and delicious flavor.
Tad Pagac
Sep 30, 2024Easy to follow recipe, and the latkes turned out perfectly crispy. Will definitely make these again.