For best results, use fresh popcorn kernels. Older kernels may not pop as well. Microwave wattage varies, so cooking time may need to be adjusted. Stay close and listen carefully to avoid burning. Experiment with different curry powders to find your favorite flavor profile. A Madras curry powder offers a bolder, spicier kick. For a richer flavor, melt 1 tablespoon of butter and drizzle over the popcorn before adding the seasonings. Store any leftover popcorn in an airtight container to maintain its crispness.
Jaqueline Lakin
Jun 29, 2025I never thought of adding curry powder to popcorn! What a brilliant idea!
Citlalli Stroman
Jun 20, 2025I added a little melted butter before the curry powder, and it was even better!
Daryl Nikolaus
Jun 17, 2025I tried it with chili powder and it was amazing!
Roberta Ankunding
Jun 14, 2025This is such a quick and easy snack. My kids love it!
Katlyn Muller
Jun 14, 2025A great way to spice up a plain snack. Will definitely make again.