For extra crispy fritters, ensure the oil is hot enough before adding the batter. Test with a small drop of batter – it should sizzle immediately. Don't overcrowd the wok, as this will lower the oil temperature and result in soggy fritters. Fry in batches for best results. Adjust the amount of hot water to achieve the desired batter consistency. It should be thick but pourable. Feel free to add other vegetables to the batter, such as shredded carrots or chopped green onions. For a spicier kick, add a pinch of cayenne pepper or a finely chopped chili to the batter.
Summer Vonrueden
Jul 2, 2025I used gluten-free flour, and they turned out just as good!
Xavier Reynolds
Jul 1, 2025The batter was a little too thick for me, so I added a bit more water. Perfect!
Newton Batz
Jun 29, 2025I added some red pepper flakes for a little kick, and they turned out amazing!
Fabiola Walsh
Jun 29, 2025I substituted the potato with sweet potato, and it was delicious!
Gilberto Schumm
Jun 28, 2025The chicken bouillon really adds a nice savory flavor.
Fatima Okon
Jun 25, 2025My kids devoured these! Will definitely be making them again.
Nikki Jerde
Jun 23, 2025Great recipe! The instructions were clear and easy to follow.
Daryl Haley
Jun 23, 2025These were so easy to make and everyone loved them! Definitely a new favorite.