For a vegetarian option, ensure the blue cheese dressing is vegetarian-friendly. To add a touch of sweetness, consider adding a drizzle of honey or a sprinkle of red pepper flakes. If you don't have cocktail rye bread, you can use regular rye bread and cut it into smaller squares or circles.
Cucumber and Olive Appetizers
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING10 People
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VIEWS144
Elevate your appetizer game with these delightful cucumber and olive canapés. Crisp cucumber rounds topped with a creamy, tangy cheese spread and briny olives create a symphony of flavors and textures that are sure to disappear in a flash. Perfect for any gathering!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol12 mg
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Fiber2 g
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Protein5 g
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Saturated Fat3 g
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Sodium507 mg
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Sugar2 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Cucumber: Using a fork, score the unpeeled cucumber lengthwise on all sides. This adds visual appeal and helps the dressing adhere. Slice the cucumber into 1/4-inch thick rounds. (5 minutes)
02 Step
Recipe View 5 mins Prepare the Cheese Spread: In a small bowl, combine the softened cream cheese and blue cheese dressing. Mix until smooth and creamy. Adjust the amount of blue cheese dressing to your liking for desired tanginess. (5 minutes)
03 Step
Recipe View 15 mins Assemble the Appetizers: Spread a thin layer of the cheese mixture on each rye bread slice. Top with a cucumber round and sprinkle with chopped pimento-stuffed green olives. (15 minutes)
04 Step
Recipe View Serve Immediately: Arrange the appetizers on a platter and serve immediately. For best flavor and texture, avoid assembling too far in advance.
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RECIPE REVIEWS
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Mattie Ebert
Apr 28, 2025I made these for a potluck and they were gone in minutes! The cheese spread is so creamy and delicious.
Lexie Barrows
Oct 2, 2024These were a huge hit at my party! Everyone loved the combination of flavors and the presentation was beautiful.
Timothy Huels
Sep 28, 2024So easy to make and perfect for a quick appetizer. I added a sprinkle of dill for extra flavor.