For extra flavor, try adding a pinch of smoked paprika to the panko mixture. If you don't have panko breadcrumbs, regular breadcrumbs can be used, but the texture will be slightly different. To keep the chicken warm while cooking in batches, place the cooked chicken in a preheated oven at 200°F (93°C). Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
Crispy Panko Chicken Breasts
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS563
Experience the delightful crunch of these pan-fried chicken breasts, coated in a perfectly seasoned panko crust. A quick and satisfying dish that's sure to become a family favorite. For a gluten-free alternative, try using crushed rice cereal for an equally crispy texture!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol112 mg
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Fiber0 g
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Protein31 g
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Saturated Fat3 g
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Sodium546 mg
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Sugar0 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Chicken: Place chicken breasts in a resealable plastic bag or between two sheets of plastic wrap. Using a meat mallet or rolling pin, pound the chicken to an even 1/2-inch thickness. (5 minutes)
02 Step
Recipe View 3 mins Set Up Breading Stations: In a shallow bowl, lightly beat the egg. In a separate shallow bowl, combine the panko breadcrumbs, garlic powder, onion powder, salt, and pepper. (3 minutes)
03 Step
Recipe View 7 mins Bread the Chicken: Dip each chicken breast into the beaten egg, ensuring it's fully coated. Then, transfer the chicken to the panko mixture, pressing firmly to coat both sides evenly. (7 minutes)
04 Step
Recipe View 9 mins Pan-Fry the Chicken: Heat the oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the breaded chicken breasts in the skillet, being careful not to overcrowd the pan. Cook for 2-3 minutes per side, or until golden brown and the chicken is cooked through. The internal temperature should reach 165°F (74°C). (8-10 minutes)
05 Step
Recipe View 2 mins Rest and Serve: Remove the cooked chicken breasts from the skillet and place them on a wire rack or paper towel-lined plate to drain excess oil. Let rest for a few minutes before serving. (2 minutes)
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Mattie Schoen
Feb 5, 2025I tried the gluten-free version with crushed rice cereal, and it was just as delicious! Thanks for the tip!
Tressie Homenick
Jan 5, 2024My kids are obsessed with this chicken! It's a great way to get them to eat a healthy meal.
Orval Bins
Jul 16, 2023This recipe is a lifesaver! So quick and easy, and the chicken comes out perfectly crispy every time.
Daniella Hickle
Feb 15, 2023Adding smoked paprika to the panko is a game-changer! Gives it a wonderful smoky flavor.