For a deeper flavor, try browning the butter before creaming it with the sugars. Add chopped nuts, chocolate chips, or dried cranberries for a personalized twist. Store cookies in an airtight container at room temperature for up to 5 days.
Crispy and Chewy Oatmeal Raisin Cookies
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING36 People
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VIEWS219
Indulge in the timeless comfort of these oatmeal raisin cookies, boasting a delightful balance of crisp edges and a chewy center. A perfect treat to satisfy your sweet cravings any time of day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol24 mg
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Fiber1 g
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Protein2 g
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Saturated Fat3 g
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Sodium76 mg
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Sugar9 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). (10 minutes)
02 Step
Recipe View In a medium bowl, whisk together flour, baking soda, and cinnamon. Set aside. (5 minutes)
03 Step
Recipe View In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. (5 minutes)
04 Step
Recipe View Beat in the eggs one at a time, then stir in the molasses and vanilla extract. (2 minutes)
05 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. (3 minutes)
06 Step
Recipe View Stir in the rolled oats and raisins until evenly distributed. (2 minutes)
07 Step
Recipe View Drop by rounded tablespoons onto ungreased baking sheets. (5 minutes)
08 Step
Recipe View Bake for 9-11 minutes, or until the edges are golden brown and the centers are set. (10 minutes)
09 Step
Recipe View Let cool on baking sheets for a few minutes before transferring to wire racks to cool completely. (15 minutes)
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Laney Kunde
Jan 28, 2025Easy to follow recipe and the cookies turned out perfectly.
Emmy Waelchi
Mar 22, 2024I added walnuts and they were a huge hit!
Rudy Buckridge
Nov 5, 2023These cookies are amazing! The perfect balance of chewy and crispy.