For a richer flavor, use dark brown sugar. Adjust the coffee to sugar ratio to your preference. More coffee creates a thinner syrup. Experiment with adding a pinch of cinnamon or cardamom to the brown sugar for an extra layer of flavor. This syrup also pairs well with pancakes, waffles, and even vanilla ice cream.
Crepe Syrup
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING3 People
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VIEWS18
Rediscover the rustic charm of childhood with this delightfully simple crepe syrup. A warm, subtly sweet coffee-infused complement that elevates the humble crepe to a nostalgic treat. It's unexpectedly delicious and surprisingly versatile.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Sodium3 mg
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Sugar9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
On a small plate, carefully mound the brown sugar alongside your prepared crepes. (2 minutes)
02
Step
1 mins
Slowly drip the hot, freshly brewed coffee onto the brown sugar. Use just enough coffee to moisten the sugar, creating a thick, syrupy consistency. (1 minute)
03
Step
1 mins
Gently stir the coffee and brown sugar together with a fork, ensuring all the sugar is moistened and a rich, dark syrup forms. (1 minute)
04
Step
1 mins
Dip or drizzle the syrup over your crepes, savoring the unique blend of flavors. (1 minute)
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Please Rate
Nyasia Franey
Jun 7, 2025I added a dash of cinnamon and it was amazing! Thanks for sharing this unique recipe.
Else Runolfsdottir
May 18, 2025I was skeptical at first, but this syrup is surprisingly good! It's not overly sweet, which I appreciate.
Lucio Zboncak
May 2, 2025So easy to make and a fun twist on traditional syrup. My kids loved it!