Creole Seasoning Blend

Creole Seasoning Blend
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    20 People
  • VIEWS
    1.5K

Unleash the vibrant spirit of Louisiana in your kitchen with this meticulously crafted Creole Seasoning Blend. A symphony of herbs and spices, this blend adds depth, warmth, and a touch of fiery magic to any dish. Elevate your rice, transform ordinary meats, and infuse soups and stews with unforgettable flavor. Packaged in a beautiful jar, it also makes a thoughtful and delicious gift.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    3 g
  • Fiber
    2 g
  • Protein
    1 g
  • Saturated Fat
    0 g
  • Sodium
    1048 mg
  • Sugar
    1 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Gather all ingredients. (5 minutes)

Image Step 02
02 Step

Recipe View In a medium bowl, combine the paprika, salt, onion powder, garlic powder, oregano, basil, thyme, black pepper, white pepper, and cayenne pepper. Whisk together until thoroughly combined, ensuring no clumps remain. (5 minutes)

Image Step 03
03 Step

Recipe View Transfer the Creole Seasoning Blend to an airtight container. Store in a cool, dark place to preserve its potency and flavor. (5 minutes)

For a milder blend, reduce the amount of cayenne pepper. For a spicier blend, add more cayenne, or a pinch of chipotle powder.
Toasting the dried herbs and spices in a dry pan over medium heat for a minute or two before blending can enhance their flavor. Be careful not to burn them!
This blend is best used within 6 months for optimal flavor.

Dexter Schinner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 516 Ratings)
Total Reviews: (8)
  • Arvel Ratkemuller

    I've been searching for a good creole seasoning recipe, and this is it!

  • Aimee Gleason

    Great recipe! I added a pinch of cumin for a little extra depth of flavor.

  • Keshaun Mraz

    So versatile! I even sprinkled it on my popcorn for a spicy snack.

  • Rex Willms

    Fantastic! I used it on shrimp and grits, and it was a huge hit.

  • Ottilie Fay

    Easy to make and tastes amazing! My family can't get enough of it.

  • Denis Wiegand

    I love this seasoning! It's so much better than the store-bought stuff.

  • Agustin Hamill

    I reduced the salt a bit and it was perfect for my taste.

  • Tracy Kub

    The perfect blend of spices! I use it on everything from chicken to eggs.

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