For a richer flavor, consider using homemade chicken broth. The key to a truly great onion soup is allowing the onions to caramelize properly. Be patient and don't rush the process. If you prefer a smoother soup, you can use an immersion blender to partially or fully blend the soup before adding the cream and egg yolks. Smoked paprika adds a wonderful depth of flavor, but regular paprika can be substituted if needed. Adjust the amount of hot sauce to your preference. For a vegetarian option, use vegetable broth instead of chicken broth.
Creamy Vidalia Onion Soup
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING4 People
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VIEWS196
Indulge in the luxurious embrace of this creamy Vidalia onion soup, a symphony of sweet onions elevated by the richness of egg yolks and a whisper of spice. Each spoonful is a comforting and elegant experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol199 mg
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Fiber4 g
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Protein10 g
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Saturated Fat11 g
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Sodium821 mg
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Sugar13 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 20 mins In a heavy-bottomed saucepan or Dutch oven, melt butter over medium heat. Add sliced Vidalia onions and sauté until deeply golden brown and caramelized, stirring occasionally to prevent burning (approximately 20 minutes).
02 Step
Recipe View 15 mins Stir in flour and salt until well combined, creating a roux. Gradually whisk in chicken broth, ensuring no lumps form. Bring to a simmer, then reduce heat to low, cover, and simmer for 15 minutes, or until the onions are very tender.
03 Step
Recipe View 5 mins Stir in milk and heavy cream, heating through gently. Do not boil.
04 Step
Recipe View 5 mins In a separate bowl, whisk together 1/2 cup of the hot soup with the beaten egg yolks to temper them. Gradually drizzle the egg yolk mixture back into the soup pot, stirring constantly to prevent curdling. Heat through gently, but do not allow the soup to boil.
05 Step
Recipe View 2 mins Stir in smoked paprika, black pepper, and hot sauce. Taste and adjust seasonings as needed.
06 Step
Recipe View 1 mins Serve hot, garnished with freshly chopped parsley.
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Thurman Mohr
May 21, 2025My family loved this soup! It's definitely going into our regular rotation.
Xander Botsford
Apr 24, 2025The hot sauce adds a nice kick!
Alva Weimann
Jan 16, 2025Easy to follow recipe and a delicious result!
Cristopher Konopelski
Nov 12, 2024I added a little sherry vinegar at the end for some brightness, and it was perfect.
Sabina Blanda
Sep 14, 2024I used vegetable broth to make it vegetarian, and it was still delicious.
Phoebe Parisian
Aug 7, 2024I like to top mine with croutons and grated Gruyere cheese.
Einar Sawayn
Jan 20, 2024This soup is amazing! The egg yolks make it so creamy and decadent.
Nigel Kunde
Jan 4, 2024I was a little nervous about adding the egg yolks, but it turned out beautifully. Just be sure not to let it boil!