For an even richer flavor, consider using heavy cream instead of half-and-half. If you don't have a food mill, a potato ricer works well too. Ensure the potatoes are thoroughly cooked before processing for the smoothest texture.
Creamy Make-Ahead Mashed Potatoes
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PREP TIME10 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs
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SERVING10 People
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VIEWS348
Elevate your holiday feast with these incredibly creamy and smooth mashed potatoes, designed for ultimate convenience. Prepare nearly everything up to two days in advance, reclaiming precious hours on busy holidays. A final touch of butter after reheating breathes new life into this make-ahead marvel, making it taste freshly mashed.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol32 mg
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Fiber3 g
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Protein4 g
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Saturated Fat7 g
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Sodium72 mg
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Sugar1 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 20 mins Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender. (Approx. 20 minutes)
02 Step
Recipe View 2 mins Heat half-and-half in the microwave until just warm. (Approx. 2 minutes)
03 Step
Recipe View 15 mins Process unpeeled potatoes through a food mill into a medium bowl. (Or, using a potholder, peel and drop them into a bowl. Puree using a potato masher or stand mixer fitted with the paddle attachment.) Stir in warm half-and-half and salt (or beat, if using a mixer) until smooth and fluffy. Cool, cover, and refrigerate potatoes in a microwave-safe, airtight container for up to 2 days. (Approx. 15 minutes)
04 Step
Recipe View 30 mins Thirty minutes before serving, microwave until warm. Transfer to a heatproof bowl set over a pan of simmering water. Stir in butter to melt. Cover and keep warm. (Approx. 30 minutes)
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Jordi Jenkins
Oct 23, 2024Jessica: "The texture was perfect, so creamy! Definitely making these again.
Blair Zboncak
Sep 4, 2024Michael: "I added a clove of roasted garlic and it was amazing!
Darlene Von
Aug 22, 2024Sarah: "These were a lifesaver for Thanksgiving! So easy to prep ahead.
Katlynn Wintheiser
Mar 9, 2024Ashley: "A great base recipe to add your own twist to!
Douglas Marquardt
Dec 30, 2023Kevin: "Simple, straightforward, and delicious. What more could you ask for?
Rossie Windler
Dec 18, 2023Emily: "These reheated beautifully. No one could tell they weren't freshly made!
Josiane Gusikowski
May 12, 2023David: "I used a potato ricer and they were the smoothest mashed potatoes I've ever made.
Royal Kovacek
May 1, 2023Brittany: "Next time I'll try adding a little sour cream for extra tang.