Creamy Keto Taco Soup with Ground Beef

Creamy Keto Taco Soup with Ground Beef
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    8 People
  • VIEWS
    478

Embrace the warmth and zest of this creamy, low-carb taco soup, brimming with savory ground beef, rich cream cheese, and a medley of vibrant spices. A comforting and keto-friendly delight!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    5 g
  • Cholesterol
    85 mg
  • Fiber
    1 g
  • Protein
    13 g
  • Saturated Fat
    13 g
  • Sodium
    1310 mg
  • Sugar
    1 g
  • Fat
    24 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Gather all ingredients.

Image Step 02
02 Step

Recipe View In a large soup pot over medium-high heat, combine ground beef with chopped onion and minced garlic. Cook, breaking up the beef with a spoon, until browned and crumbly (5-7 minutes).

Image Step 03
03 Step

Recipe View Drain off any excess grease from the pot. Stir in ground cumin and chili powder; cook for another 2 minutes to bloom the spices.

Image Step 04
04 Step

Recipe View Reduce heat to medium-low. Add the softened cream cheese to the pot, a little at a time. Use a large spoon or spatula to mash the cream cheese into the beef mixture until fully incorporated and smooth (3-5 minutes).

Image Step 05
05 Step

Recipe View Pour in beef broth, diced tomatoes and green chiles, and heavy cream. Stir well to combine. Season with salt, adjusting to your taste.

Image Step 06
06 Step

Recipe View Bring the soup to a gentle simmer and cook until heated through and the flavors have melded, about 10 minutes more. Serve hot and enjoy!

For an extra layer of flavor, consider adding a pinch of smoked paprika along with the cumin and chili powder.
If you prefer a smoother consistency, you can use an immersion blender to partially blend the soup after the cream cheese is melted.
Garnish with your favorite taco toppings, such as shredded cheese, sour cream, avocado, or cilantro.

Magnolia Macgyverkulas

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 159 Ratings)
Total Reviews: (3)
  • Prudence Dach

    My family loved it! Even the picky eaters asked for seconds.

  • Iva Deckow

    This soup is amazing! So easy to make and tastes like a cheat meal, but it's totally keto-friendly.

  • Kelli Hoeger

    I added a can of black beans for extra fiber and it was delicious!

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