For a lighter twist, try using neufchatel cheese instead of cream cheese. A pinch of sea salt can enhance the sweetness. Fold in some finely grated lemon zest for a burst of citrus freshness. If the dip is too thick, add a tablespoon of milk or cream at a time until you reach the desired consistency. Serve with an assortment of fruits like strawberries, blueberries, raspberries, apple slices, and pineapple chunks for a colorful and delicious platter.
Creamy Fruit Dip
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING24 People
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VIEWS132
Indulge in a luscious cloud of creamy sweetness! This delectable dip elevates fresh fruit to a divine dessert experience. Perfect for any gathering, it pairs exquisitely with vibrant berries, exotic kiwi, or juicy melon.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol10 mg
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Protein1 g
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Saturated Fat2 g
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Sodium34 mg
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Sugar4 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a mixing bowl, ensure the cream cheese is at room temperature for easy blending. (Prep time: 5 minutes)
02 Step
Recipe View 2 mins Add the marshmallow creme to the bowl. (Prep time: 2 minutes)
03 Step
Recipe View 5 mins Using an electric mixer, blend the cream cheese and marshmallow creme until completely smooth and without lumps. (Mix time: 3-5 minutes)
04 Step
Recipe View 1 mins Incorporate the vanilla extract. (Mix time: 1 minute)
05 Step
Recipe View 2 mins Continue to mix until the dip reaches a thick, creamy consistency, ideal for clinging to fruit. (Mix time: 1-2 minutes)
06 Step
Recipe View 30 mins Chill for at least 30 minutes to allow the flavors to meld, and for the dip to firm up slightly before serving. (Chill time: 30+ minutes)
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RECIPE REVIEWS
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Please Rate
Anais Nitzsche
Apr 24, 2025My kids loved this! A great way to get them to eat more fruit.
Kelsie Toy
Mar 23, 2025I used neufchatel cheese to reduce the fat, and it still tasted fantastic!
Brody Schuster
Jan 18, 2025This dip was a huge hit at my party! Everyone raved about how creamy and delicious it was.
Sonya Bruen
Jul 11, 2024So easy to make and a real crowd-pleaser! I added a little lemon zest as suggested, and it was amazing.