Creamy Cordon Bleu Bake

French

Creamy Cordon Bleu Bake

Creamy Cordon Bleu Bake
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    6 People
  • VIEWS
    132

Deconstruct the classic Cordon Bleu into a comforting and effortless bake. Tender chicken breasts nestled in a creamy, savory sauce, blanketed with ham, Swiss cheese, and a crunchy cracker topping. A weeknight wonder that delivers gourmet flavor.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    19 g
  • Cholesterol
    127 mg
  • Fiber
    1 g
  • Protein
    44 g
  • Saturated Fat
    8 g
  • Sodium
    1477 mg
  • Sugar
    1 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Lightly grease a 9x13 inch baking dish. Place chicken breasts in the dish.

Image Step 03
03 Step

Recipe View 3 mins In a bowl, combine the cream of chicken and cream of celery soups and mix well. Pour the soup mixture evenly over the chicken breasts.

Image Step 04
04 Step

Recipe View 1 mins Scatter the cubed ham around and over the soup-covered chicken.

Image Step 05
05 Step

Recipe View 1 mins Arrange the Swiss cheese slices on top of the ham.

Image Step 06
06 Step

Recipe View 1 mins Sprinkle the crushed saltine crackers evenly over the cheese.

Image Step 07
07 Step

Recipe View 50 mins Bake in the preheated oven for 50 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.

For a richer flavor, use Gruyere cheese instead of Swiss.
Add a layer of sautéed mushrooms and onions between the chicken and the ham for extra depth.
If you don't have saltine crackers, use crushed Ritz crackers or breadcrumbs for the topping.
To prevent the cracker topping from burning, tent the baking dish with foil during the last 15 minutes of baking.

Katelynn Gorczany

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 44 Ratings)
Total Reviews: (4)

  • Mariano Johnstoncormier

    Apr 3, 2025

    So easy and delicious! A new family favorite.

  • Rickie Walter

    Nov 2, 2024

    This recipe was a lifesaver on a busy weeknight! My family loved it.

  • Magnolia Miller

    Jul 4, 2024

    I added some mushrooms and onions as suggested, and it was amazing!

  • Cielo Carter

    Apr 25, 2024

    I used Gruyere cheese, and it took this dish to the next level!

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