Creamy Brown Rice Pudding

Creamy Brown Rice Pudding
  • PREP TIME
    5 mins
  • COOK TIME
    2 hrs
  • TOTAL TIME
    2 hrs 5 mins
  • SERVING
    8 People
  • VIEWS
    105

Indulge in the comforting embrace of this creamy brown rice pudding. The subtle nutty notes of brown rice, infused with cinnamon and a hint of almond, create a symphony of flavors that will warm your soul.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    61 g
  • Cholesterol
    19 mg
  • Fiber
    3 g
  • Protein
    8 g
  • Saturated Fat
    3 g
  • Sodium
    298 mg
  • Sugar
    33 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a medium saucepan, bring water and brown rice to a boil over high heat. (5 minutes)

02

Step
50 mins

Add salt, reduce heat to low, cover, and simmer until rice is tender and all liquid has been absorbed. (50 minutes)

03

Step
2 mins

Stir in milk, evaporated milk, sugar, and almond extract. Add cinnamon stick. (2 minutes)

04

Step
1 hrs 10 mins

Simmer uncovered, stirring frequently, until the mixture reaches a pudding-like consistency. (70 minutes)

05

Step
2 mins

Remove from heat and discard cinnamon stick before serving. (2 minutes)

For an extra layer of flavor, try toasting the brown rice in a dry pan for a few minutes before cooking.
If you prefer a sweeter pudding, adjust the amount of sugar to your liking.
Raisins or other dried fruits can be added during the last 15 minutes of simmering for a delightful variation.
Serve warm or chilled, garnished with a sprinkle of cinnamon or a drizzle of honey.

Casimir Von

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 35 Ratings)
Total Reviews: (10)
  • Melyssa Pricekerluke

    This recipe is a game changer! The brown rice adds such a lovely nutty depth.

  • Letha Graham

    I used maple syrup instead of sugar, and it was delicious!

  • Cathy Kreiger

    I soaked the brown rice for an hour before cooking, and it seemed to speed up the cooking time.

  • Sydni Senger

    Adding raisins at the end is a must for me! My grandma always made it that way.

  • Dominic Homenick

    Next time, I think I'll try using coconut milk for an even richer flavor.

  • Rashawn Carter

    The key is stirring frequently! I almost burned mine the first time.

  • Nettie Lubowitz

    I love the subtle almond flavor. It's not overpowering at all.

  • Pauline Doyle

    This is the perfect comfort food for a chilly evening.

  • Devan Heidenreich

    I added a splash of vanilla extract along with the almond extract – divine!

  • Sheridan Green

    My family devoured this! I'll definitely be making it again.

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