For an extra layer of flavor, try toasting the brown rice in a dry pan for a few minutes before cooking. If you prefer a sweeter pudding, adjust the amount of sugar to your liking. Raisins or other dried fruits can be added during the last 15 minutes of simmering for a delightful variation. Serve warm or chilled, garnished with a sprinkle of cinnamon or a drizzle of honey.
Melyssa Pricekerluke
Jun 5, 2025This recipe is a game changer! The brown rice adds such a lovely nutty depth.
Letha Graham
Apr 27, 2025I used maple syrup instead of sugar, and it was delicious!
Cathy Kreiger
Jan 16, 2025I soaked the brown rice for an hour before cooking, and it seemed to speed up the cooking time.
Sydni Senger
Dec 1, 2024Adding raisins at the end is a must for me! My grandma always made it that way.
Dominic Homenick
Oct 1, 2024Next time, I think I'll try using coconut milk for an even richer flavor.
Rashawn Carter
Sep 18, 2024The key is stirring frequently! I almost burned mine the first time.
Nettie Lubowitz
Aug 24, 2024I love the subtle almond flavor. It's not overpowering at all.
Pauline Doyle
Jul 12, 2024This is the perfect comfort food for a chilly evening.
Devan Heidenreich
Jun 23, 2024I added a splash of vanilla extract along with the almond extract – divine!
Sheridan Green
May 12, 2024My family devoured this! I'll definitely be making it again.