For extra crispy bacon, place the baking sheet on the top rack of the oven during the last few minutes of baking, but watch carefully to prevent burning. If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to a liquid measuring cup, then adding enough milk to reach 2 1/2 cups. Let it sit for 5 minutes before using. To keep the waffles warm while you cook the remaining batter, place them on a wire rack in a preheated oven at 200 degrees F (95 degrees C). Feel free to add a pinch of cinnamon or nutmeg to the dry ingredients for a warmer, spicier flavor.
Brown Sugar Bacon Waffles
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS227
Elevate your brunch game with these Brown Sugar Bacon Waffles! Crispy, caramelized bacon is folded into a fluffy waffle batter, creating a sweet and savory symphony that's utterly irresistible. Perfect for a special weekend treat or any day you crave a touch of indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate76 g
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Cholesterol154 mg
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Fiber2 g
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Protein18 g
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Saturated Fat11 g
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Sodium1238 mg
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Sugar28 g
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Fat46 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray. (Prep time: 5 minutes)
02 Step
Recipe View Arrange bacon on the prepared baking sheet, and sprinkle with 2 tablespoons brown sugar. Bake in the preheated oven until bacon is crispy and brown sugar is caramelized, 10 to 15 minutes. (Baking time: 10-15 minutes)
03 Step
Recipe View Immediately remove bacon to a cutting board; cut into small pieces and set aside. (Prep time: 5 minutes)
04 Step
Recipe View Preheat a waffle iron according to manufacturer's instructions. (Prep time: 5 minutes)
05 Step
Recipe View In a large bowl, whisk together flour, 1/2 cup brown sugar, baking powder, baking soda, and salt. (Prep time: 5 minutes)
06 Step
Recipe View In a separate bowl, beat eggs, buttermilk, vegetable oil, and vanilla extract together until well combined. (Prep time: 5 minutes)
07 Step
Recipe View Gently fold the wet ingredients into the dry ingredients, mixing until just combined. Be careful not to overmix. (Prep time: 5 minutes)
08 Step
Recipe View Add the chopped bacon to the batter and gently stir to distribute evenly. (Prep time: 2 minutes)
09 Step
Recipe View Spray the preheated waffle iron with cooking spray. Ladle batter into the waffle iron and cook until golden brown and crispy, according to the waffle iron's instructions. (Cooking time: Varies per waffle iron)
10 Step
Recipe View Serve the waffles hot and enjoy! (Prep time: 1 minute)
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RECIPE REVIEWS
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Please Rate
Zoila Ziemann
Aug 18, 2024The only change I made was using pre-cooked bacon. It saved a lot of time, and they still turned out great!
Quinn Rolfson
Jun 10, 2024These waffles are now a staple in our house. Thank you for the recipe!
Charley Beatty
Apr 6, 2024These waffles are amazing! The bacon adds such a unique flavor.
Koby Schuppe
Mar 15, 2024I made these for brunch, and everyone raved about them. They were so easy to make too!
Brycen Lowe
Mar 14, 2024So delicious, but so dangerous! I couldn't stop eating them.
Laurianne Cummerata
Feb 5, 2024The combination of sweet and salty is perfect. Will definitely make again.
Caden Champlin
Jan 29, 2024I had to make a double batch because everyone wanted seconds. Highly recommend!
Jalyn Mertz
Dec 26, 2023These are so good! I added a little cinnamon to the batter, and it was perfect.
Billie Zemlak
Sep 4, 2023My family loved these. The brown sugar bacon is genius!