For an even richer flavor, use a combination of wild mushrooms. To prevent the cream cheese from burning, ensure the heat is on low while melting and stir frequently. Serve with roasted vegetables or a light salad for a complete and balanced meal. Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently in the oven or microwave. You can substitute pecans or almonds for the walnuts, or omit the nuts altogether for a nut-free version.
Cream Cheese Chicken
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS478
Elevate your chicken dinner with this decadent Cream Cheese Chicken. Tender chicken breasts are enrobed in a creamy mushroom filling, swirled with a sweet and tangy mustard glaze, and finished with a delightful crunch of walnuts. Perfect for a sophisticated weeknight meal or a special occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol101 mg
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Fiber1 g
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Protein32 g
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Saturated Fat8 g
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Sodium678 mg
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Sugar37 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 450 degrees F (230 degrees C). (5 minutes)
02 Step
Recipe View 10 mins Melt butter in a skillet over medium heat. Sauté mushrooms until tender and lightly browned. Reduce heat to low, and stir in cream cheese until melted and smooth. Remove from heat and set aside. (10 minutes)
03 Step
Recipe View 15 mins Place chicken breasts between two sheets of plastic wrap. Using a meat mallet, pound chicken breasts to an even 1/4-inch thickness. Spread each chicken breast with a generous layer of the cream cheese and mushroom mixture, then carefully roll up each breast. (15 minutes)
04 Step
Recipe View 10 mins In a small bowl, whisk together brown sugar and Dijon mustard until well combined. Spread or brush the mustard mixture evenly onto the rolled chicken breasts. Roll the chicken in chopped walnuts, pressing gently to adhere. Place seam-side down in a lightly greased baking dish. (10 minutes)
05 Step
Recipe View 20 mins Bake in the preheated oven for 15 to 20 minutes, or until chicken is cooked through, no longer pink inside, and the juices run clear when pierced with a fork. The internal temperature should reach 165°F (74°C). (20 minutes)
06 Step
Recipe View Let the chicken rest for 5 minutes before slicing and serving.
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Rickey Hand
Sep 13, 2024My family loved this! Even my picky eaters enjoyed it.
Kaya Bins
Jan 10, 2024This recipe was a total hit! The cream cheese filling was so creamy and flavorful, and the walnuts added a nice crunch.
Deontae Rodriguez
Oct 5, 2023Easy to follow instructions and a very impressive dish. I'll definitely be making this again!
Ulices Kshlerin
Mar 29, 2023I was a little hesitant about the brown sugar and mustard combination, but it was surprisingly delicious!
Una Fahey
Feb 8, 2023I added a splash of white wine to the mushroom mixture for extra flavor, and it was amazing!