Crab Spread I

Crab Spread I
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    4 People
  • VIEWS
    164

Elevate your next gathering with this effortlessly elegant Crab Spread. A delightful combination of creamy, tangy, and savory flavors that's guaranteed to be a crowd-pleaser. Serve with an assortment of your favorite crackers for a truly unforgettable appetizer experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    21 g
  • Cholesterol
    99 mg
  • Fiber
    3 g
  • Protein
    14 g
  • Saturated Fat
    12 g
  • Sodium
    1325 mg
  • Sugar
    12 g
  • Fat
    21 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Step 1: Prepare the Base (5 minutes). On a serving platter or shallow dish, evenly spread the softened cream cheese to create a smooth base.

Image Step 02
02 Step

Recipe View Step 2: Layer the Crab (2 minutes). Gently distribute the drained crab meat over the cream cheese, ensuring an even layer.

Image Step 03
03 Step

Recipe View Step 3: Enhance with Lemon (1 minute). Squeeze the fresh lemon juice over the crab meat. This adds a bright, zesty note that complements the seafood.

Image Step 04
04 Step

Recipe View Step 4: Crown with Cocktail Sauce (1 minute). Generously spoon the cocktail sauce over the crab and cream cheese mixture, allowing it to cascade down the sides.

Image Step 05
05 Step

Recipe View Step 5: Chill and Serve (30 minutes minimum). Cover the platter with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Garnish with fresh dill or chives before serving, if desired. Serve with a small serving knife and an assortment of crackers.

For an extra touch of sophistication, consider using lump crab meat for a more luxurious texture.
Adjust the amount of cocktail sauce to your preference. Some may prefer a lighter coating, while others enjoy a more generous layer.
To prevent the cream cheese from becoming too soft, avoid leaving it at room temperature for extended periods before preparation.
Make ahead tip: This spread can be prepared up to 24 hours in advance. Just be sure to cover it tightly and store it in the refrigerator.
Consider adding a dash of hot sauce to the cocktail sauce for a spicy kick.

Laverne Schneider

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 54 Ratings)
Total Reviews: (4)
  • Braden Pfeffer

    Simple, quick, and delicious! I will definitely be making this again.

  • Tressie Cummerata

    I added a little horseradish to the cocktail sauce and it gave it a great zing! Thanks for the recipe!

  • Justyn Rogahn

    This recipe was so easy to follow and the spread was a hit at my party! Everyone loved it!

  • Berenice Parisian

    I used lump crab meat and it was amazing! Worth the extra cost.

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