For a spicier queso, use a hotter variety of diced tomatoes and green chilies or add a pinch of cayenne pepper. If you don't have beer on hand, you can substitute with beef or chicken broth for a similar depth of flavor. Feel free to experiment with different cheeses, such as Monterey Jack or cheddar, to customize the flavor to your liking. This queso can be made ahead of time and reheated. Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, stirring occasionally, until heated through.
Cowboy Queso
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS6
Saddle up for this hearty and flavorful Cowboy Queso! A molten blend of cheeses, savory ground beef, and a touch of spice, this queso is the perfect centerpiece for your next gathering. Serve it with tortilla chips, or as a topping for your favorite Tex-Mex dishes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol106 mg
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Fiber5 g
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Protein33 g
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Saturated Fat14 g
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Sodium1247 mg
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Sugar5 g
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Fat26 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large skillet over medium-high heat, crumble ground beef and cook, stirring occasionally, until browned. Drain off any excess grease. (Approximately 5 minutes)
02
StepReturn the drained beef to the skillet. Add the salt, pepper, diced jalapeno, and diced red onion. Pour in the beer and cook until the onion becomes translucent and softened. (Approximately 3 minutes)
03
StepReduce the heat to medium-low. Add the cubed Velveeta and shredded pepper jack cheese. Cook, stirring constantly, until the cheese is completely melted and smooth. (Approximately 5 minutes)
04
StepStir in the drained black beans, undrained diced tomatoes and green chilies, and black olives (if using). Cook until heated through, stirring frequently. (Approximately 5 minutes)
05
StepTransfer the queso to a serving dish or individual bowls. Garnish with fresh chopped cilantro and serve immediately with your favorite tortilla chips, vegetables, or other dippers.
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RECIPE REVIEWS
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Tyrique Bednar
Jul 1, 2025I added a can of corn to mine and it was delicious!
Augustine Rippin
Jul 1, 2025I used ground chorizo instead of beef and it was a hit!
Keira Heathcote
Jul 1, 2025This recipe is amazing! My family devoured it in minutes.
Aric Jenkins
Jun 30, 2025This is the best queso recipe I've ever tried!
Alverta Mueller
Jun 30, 2025So easy to make and so flavorful!
Grover Pagac
Jun 30, 2025The cilantro really makes this dish! Don't skip it.
Emanuel Mayer
Jun 30, 2025The perfect game day snack!
Lacey Kutch
Jun 30, 2025I've made this recipe several times, it's always a crowd-pleaser.