Cowboy Oatmeal Cookies

Cowboy Oatmeal Cookies
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    36 People
  • VIEWS
    2.4K

These hearty and delicious oatmeal cookies are a delightful treat for any occasion. Bursting with the warm flavors of butterscotch and the satisfying texture of oats, they're sure to become a family favorite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    23 g
  • Cholesterol
    10 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    2 g
  • Sodium
    114 mg
  • Sugar
    15 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a medium bowl, sift together the flour, baking soda, baking powder, and salt. Set aside. (5 minutes)

Image Step 03
03 Step

Recipe View In a large bowl, using an electric mixer, beat together the brown sugar, granulated sugar, margarine, and vegetable oil until smooth and well combined. (3 minutes)

Image Step 04
04 Step

Recipe View Add the eggs one at a time, beating well after each addition. (2 minutes)

Image Step 05
05 Step

Recipe View Gradually add the flour mixture to the wet ingredients, stirring until just combined. Be careful not to overmix. (5 minutes)

Image Step 06
06 Step

Recipe View Fold in the quick-cooking oats and butterscotch chips until evenly distributed throughout the dough. (3 minutes)

Image Step 07
07 Step

Recipe View Drop spoonfuls of dough about 2 inches apart onto ungreased baking sheets. (5 minutes)

Image Step 08
08 Step

Recipe View Bake in the preheated oven until the edges are golden brown, approximately 10 to 12 minutes. (12 minutes)

Image Step 09
09 Step

Recipe View Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. (10 minutes)

For a richer flavor, try using melted butter instead of margarine.
Feel free to customize these cookies with your favorite mix-ins, such as chopped nuts, dried fruit, or chocolate chips.
Store the cooled cookies in an airtight container at room temperature for up to 5 days.

Marie Bogan

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 808 Ratings)
Total Reviews: (3)
  • Kasey Bartell

    I added a sprinkle of sea salt on top before baking, and it really enhanced the butterscotch flavor.

  • Leopoldo Schumm

    These cookies are so easy to make, and they always come out perfectly! My kids absolutely love them.

  • Hannah Schultz

    I didn't have butterscotch chips on hand, so I used chocolate chips instead, and they were still amazing!

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