For a deeper flavor, consider using smoked ham. If the glaze starts to darken too quickly during the final baking stage, loosely tent the ham with foil to prevent burning. Let the ham rest for 10-15 minutes before slicing to allow the juices to redistribute, resulting in a more tender and flavorful product.
Country Ham
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PREP TIME10 mins
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COOK TIME2 hrs
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TOTAL TIME2 hrs 10 mins
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SERVING8 People
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VIEWS9
Elevate your next gathering with this succulent country ham, glazed with a vibrant blend of sweet peach preserves, rich brown sugar, and a touch of mustard. The result? A perfectly balanced, unforgettable centerpiece.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol95 mg
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Fiber0 g
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Protein32 g
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Saturated Fat11 g
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Sodium2236 mg
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Sugar26 g
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Fat32 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Line a roasting pan with aluminum foil. (5 minutes)
02
StepPlace ham in the prepared roasting pan; pierce several times with a fork. This allows the glaze to penetrate the ham, infusing it with flavor. (2 minutes)
03
StepIn a bowl, combine brown sugar, peach preserves, and mustard until well mixed. Generously spread the mixture over the ham, ensuring every surface is coated. Cover the ham with aluminum foil to lock in moisture during the initial baking phase. (5 minutes)
04
StepBake in the preheated oven for 90 minutes, basting with pan juices every 20-30 minutes to keep the ham moist and flavorful. Remove foil; continue baking until the internal temperature reaches 140 degrees F (60 degrees C), approximately 30 to 45 minutes more. Use an instant-read thermometer inserted into the center of the ham to ensure accuracy. (120 minutes)
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RECIPE REVIEWS
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Please Rate
Mikel Reichert
Jun 30, 2025The apple cider vinegar added a nice tang to balance the sweetness of the peach. Great recipe!
Lonzo Koeppflatley
Jun 29, 2025Basting every 30 minutes is the key to not having the ham dry out!
Elenor Jacobi
Jun 26, 2025I was a bit skeptical about the peach preserves, but it turned out amazing! Will definitely make this again.
Winona Bashirian
Jun 15, 2025This recipe was a hit at our Easter dinner! The peach glaze was a unique and delicious twist.
Josephine Harris
Jun 13, 2025My family loved this ham. It was so tender and the glaze was the perfect combination of sweet and savory.
Foster Mann
Jun 10, 2025Easy to follow instructions and the ham came out perfectly juicy and flavorful.