For a richer flavor, use cream of mushroom soup instead of cream of chicken. Add a sprinkle of paprika or garlic powder to the chicken for extra seasoning. If you don't have French-fried onions, you can use crushed potato chips for a similar crunchy topping. Feel free to substitute other vegetables, such as green beans or peas, for the corn.
Country Chicken Casserole
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING6 People
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VIEWS663
A comforting and hearty casserole, featuring tender chicken nestled amongst crispy hash browns, creamy sauce, and a blanket of melted cheese and crunchy fried onions. This dish is a crowd-pleaser that's both easy to prepare and incredibly satisfying.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol79 mg
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Fiber3 g
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Protein30 g
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Saturated Fat13 g
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Sodium1255 mg
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Sugar4 g
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Fat33 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View In a 9x13 inch baking dish, evenly distribute the shredded hash browns and mix with half of the French-fried onions. (5 minutes)
03 Step
Recipe View Lay the cheese slices over the hash brown mixture, creating an even layer. Top with the bite-sized chicken pieces. (5 minutes)
04 Step
Recipe View In a small bowl, whisk together the condensed cream of chicken soup and milk until smooth. Pour this mixture evenly over the chicken. (2 minutes)
05 Step
Recipe View Bake in the preheated oven for 30 to 35 minutes, or until the chicken is cooked through and the juices run clear. (35 minutes)
06 Step
Recipe View Remove from oven and pour the drained corn over the chicken. Gently stir to combine the corn with the other ingredients. Return to the oven and bake for an additional 20 minutes. (25 minutes)
07 Step
Recipe View Sprinkle the remaining French-fried onions evenly over the top of the casserole. Bake for a final 5 minutes, or until the onions are golden brown and crispy. (5 minutes)
08 Step
Recipe View Remove from the oven and let the casserole sit for 5 minutes before serving. This allows the flavors to meld and the casserole to set slightly. (5 minutes)
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Vince Bergnaum
Apr 3, 2025This recipe was so easy to follow, and the casserole was a hit with my family!
Nathanial Sporer
Jul 9, 2024I made this for a potluck, and it was gone in minutes!
Virginia Mcglynn
Sep 27, 2023My kids are picky eaters, but they loved this casserole!
Karley Boyer
Jul 20, 2023I added some shredded cheddar cheese along with the American cheese, and it was delicious!
Mariana Armstrong
Dec 29, 2022Great weeknight meal!