For an extra layer of flavor, consider adding a tablespoon of Dijon mustard to the dip mixture. If you don't have Italian bread, a sourdough or French bread loaf works well as a substitute. To prevent the bread bowl from becoming soggy, you can brush the inside with melted butter and toast it lightly before filling with the dip. This dip can be prepared ahead of time and stored in the refrigerator. Add about 15 minutes to the baking time if baking directly from the fridge.
Corned Beef and Swiss Dip
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PREP TIME15 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME1 hrs 20 mins
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SERVING24 People
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VIEWS12
Indulge in this irresistibly warm and savory Corned Beef and Swiss Dip, a delightful cheesy appetizer perfect for sharing. Serve with an array of artisanal crackers or toasted chunks of crusty Italian bread for a truly satisfying experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol45 mg
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Fiber1 g
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Protein8 g
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Saturated Fat9 g
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Sodium386 mg
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Sugar1 g
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Fat24 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepHeat vegetable oil in a skillet over medium heat. Add the chopped onion and sauté until softened and translucent, about 5-7 minutes. (7 minutes)
03
StepIn a large mixing bowl, combine the softened cream cheese, sour cream, and diced corned beef. Add the sautéed onion, mayonnaise, Swiss cheese, and garlic powder. Mix until all ingredients are thoroughly combined and the mixture is smooth. (10 minutes)
04
StepCarefully cut off the top of the Italian bread loaf. Hollow out the inside of the loaf, tearing the bread into bite-sized chunks, leaving approximately ½ inch of bread on all sides to form a sturdy bread bowl. Reserve the bread chunks for dipping. (15 minutes)
05
StepSpoon the corned beef mixture evenly into the prepared bread bowl. Wrap the entire bread bowl tightly with aluminum foil and place it on a baking sheet. (5 minutes)
06
StepBake in the preheated oven for 1 hour to 1 ½ hours, or until the dip is fully heated through, bubbling, and the bread bowl is lightly toasted. (90 minutes)
07
StepCarefully remove from oven, unwrap, and let cool slightly before serving.
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Meta Hammes
Jul 1, 2025I followed the recipe exactly and it turned out perfectly. The bread bowl presentation is so impressive!
Bailey Will
Jun 30, 2025This dip was a huge hit at our party! Everyone raved about the flavor combination.
Durward Kuhnkris
Jun 25, 2025So easy to make and absolutely delicious! Will definitely be making this again.
Oren Hilpert
May 28, 2025Next time, I might try adding a little bit of hot sauce for a kick.