For a richer flavor, consider using dark brown sugar instead of white sugar. A splash of apple cider vinegar can add a nice tang to balance the sweetness. Serve warm with a scoop of vanilla ice cream or alongside roasted pork for a delightful contrast.
Copycat Famous Dave's® Drunken Rum Apples
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS55
Transform humble Granny Smith apples into a boozy, spice-infused delight. This is a luscious side dish or dessert that captures the essence of autumn with every bite. The rum-infused apples become meltingly tender, coated in a thick, fragrant sauce that's both comforting and sophisticated.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate89 g
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Fiber5 g
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Protein1 g
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Saturated Fat0 g
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Sodium2 mg
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Sugar84 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large saucepan, combine the sliced apples, sugar, cinnamon, and nutmeg. (Prep time: 5 minutes)
02 Step
Recipe View 2 mins Pour the spiced rum over the apple mixture, ensuring the apples are evenly coated with the rum and spices. Stir well until a thick sauce begins to form. (Prep time: 2 minutes)
03 Step
Recipe View 20 mins Bring the mixture to a gentle boil over medium heat. Continue to cook, stirring frequently to prevent sticking, until the apples are softened and the sauce has thickened to a desired consistency, about 20 minutes. (Cook time: 20 minutes)
04 Step
Recipe View 10 mins Remove from heat and let cool for 5-10 minutes before serving. This allows the flavors to meld further and the sauce to thicken slightly. (Cool time: 10 minutes)
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Cheyenne Boehm
Apr 29, 2025This recipe is fantastic! The apples were perfectly tender and the rum flavor was just right.
Vilma Heidenreich
Apr 15, 2025Easy to follow and the results were delicious. A definite crowd-pleaser!
Hillard Botsford
Apr 14, 2025I added a pinch of cloves and it was amazing! My family loved it.