For best results, use high-quality butter. The flavor will shine through in the finished cookies. Chilling the dough is crucial for preventing the cookies from spreading during baking and ensuring they hold their shape. If the dough becomes too stiff to press easily, let it sit at room temperature for a few minutes to soften slightly. Parchment paper is highly recommended for easy cleanup and to prevent sticking. Experiment with different cookie press discs to create a variety of shapes and designs.
Cookie Press Butter Cookies
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING48 People
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VIEWS238
Delicate and buttery, these pressed cookies are a delightful treat, perfect for holidays, special occasions, or simply a sweet afternoon indulgence. Their intricate shapes and golden hue make them as beautiful as they are delicious.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol24 mg
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Fiber0 g
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Protein1 g
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Saturated Fat4 g
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Sodium4 mg
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Sugar4 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This may take 3-5 minutes using an electric mixer. (Time: 5 minutes)
02 Step
Recipe View 5 mins Beat in the egg yolks, 2 tablespoons of water, vanilla extract, and salt. Gradually add the flour, mixing until just combined. Be careful not to overmix. (Time: 5 minutes)
03 Step
Recipe View 1 hrs Cover the dough and chill in the refrigerator for at least 30 minutes, or up to 2 hours, to make it easier to handle. (Time: 30-120 minutes)
04 Step
Recipe View 10 mins Preheat the oven to 400 degrees F (205 degrees C). Prepare baking sheets by lining them with parchment paper. (Time: 10 minutes)
05 Step
Recipe View 5 mins Remove the dough from the refrigerator. Fill the cookie press with the chilled dough, following the manufacturer's instructions. (Time: 5 minutes)
06 Step
Recipe View 10 mins Press the cookies onto the prepared baking sheets, leaving about 1 inch between each cookie. (Time: 10-15 minutes)
07 Step
Recipe View 5 mins In a small bowl, whisk together the egg whites and 2 tablespoons of water to create an egg wash. Lightly brush the top of each cookie with the egg wash. (Time: 5 minutes)
08 Step
Recipe View 5 mins Decorate the cookies with sprinkles, sanding sugar, or other desired decorations before baking. (Time: 5 minutes)
09 Step
Recipe View 8 mins Bake at 400 degrees F (205 degrees C) for 8-10 minutes, or until the cookies are golden brown around the edges. (Time: 8-10 minutes)
10 Step
Recipe View 10 mins Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (Time: 10 minutes)
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Please Rate
Clyde Skiles
Oct 10, 2024This recipe is a keeper! The cookies are so buttery and flavorful.
May Rolfson
May 27, 2024These cookies are so festive and delicious! My family loves them.
Dejuan Cremin
Nov 7, 2023I had some trouble with the dough sticking in the press at first, but chilling it longer helped a lot. The cookies turned out great!
Litzy Cormier
Aug 12, 2023The egg wash gives them a beautiful shine. I added colored sugar before baking, and they were a hit!